{"id":8879,"date":"2022-11-14T14:31:49","date_gmt":"2022-11-14T21:31:49","guid":{"rendered":"https:\/\/blogs.ubc.ca\/lfsgrads\/?p=8879"},"modified":"2022-11-14T14:31:49","modified_gmt":"2022-11-14T21:31:49","slug":"thesis-defense-food-science-msc-huiying-zhang","status":"publish","type":"post","link":"https:\/\/blogs.ubc.ca\/lfsgrads\/post-8879","title":{"rendered":"Thesis Defense &#8211; Food Science &#8211; MSc &#8211; Huiying Zhang"},"content":{"rendered":"<p style=\"text-align: center;\" align=\"center\"><span style=\"color: black;\">Announces <\/span><\/p>\n<p style=\"text-align: center;\" align=\"center\"><span style=\"color: black;\">The Oral Examination for the Degree of<\/span><\/p>\n<p style=\"text-align: center;\" align=\"center\"><b><span style=\"color: #002060;\">Master of Science<br \/>\n(Food Science)<\/span><\/b><\/p>\n<p style=\"margin-bottom: 12.0pt; text-align: center;\" align=\"center\"><b><span style=\"color: #002060;\">Huiying Zhang<\/span><\/b><\/p>\n<p style=\"text-align: center;\" align=\"center\"><b><span style=\"color: #002060;\">&#8220;<\/span> <span style=\"color: #002060;\">Identification of Curcuminoids in Nutraceuticals and Assessment of Stability and Bioactivity Following Pulsed Light Treatment &#8221;<\/p>\n<p>Friday, December 2nd, 2022 \u2013 11:00 AM<\/span><\/b><\/p>\n<p style=\"text-align: center;\" align=\"center\"><span style=\"font-size: 10.0pt;\">220, Food, Nutrition and Health Building, 2205 East Mall<\/span><\/p>\n<p><b><span style=\"font-size: 10.0pt; color: black;\">EXAMINING COMMITTEE <\/span><\/b><\/p>\n<p><b><span style=\"font-size: 10.0pt; color: #002060;\">Chair: <\/span><\/b><span style=\"font-size: 10.0pt; color: #002060;\">Dr. D. Dee<\/span><\/p>\n<p style=\"margin: 0cm; margin-bottom: .0001pt;\"><b><u><span style=\"font-size: 10.0pt; color: #002060;\">Supervisory Committee:<br \/>\n<\/span><\/u><\/b><span style=\"font-size: 10.0pt; color: #002060;\">Dr. D. Kitts \u2013 Supervisor<\/span><\/p>\n<p style=\"margin: 0cm; margin-bottom: .0001pt;\"><span style=\"font-size: 10.0pt; color: #002060;\">Dr. A. Pratap-Singh \u2013 Committee member<\/span><\/p>\n<p style=\"margin: 0cm; margin-bottom: .0001pt;\"><span style=\"font-size: 10.0pt; color: #002060;\">Dr. S. Wang \u2013 Committee member<\/span><\/p>\n<p style=\"margin: 0cm; margin-bottom: .0001pt;\"><span style=\"font-size: 10.0pt; color: #002060;\">Dr. B. Stefanska \u2013 Committee member<\/span><\/p>\n<p style=\"margin: 0cm; margin-bottom: .0001pt;\"><span style=\"font-size: 10.0pt; color: #002060;\"><br \/>\n<b><u>Defense Committee Composition<\/u><\/b><\/span><b><u><\/u><\/b><\/p>\n<p style=\"margin: 0cm; margin-bottom: .0001pt;\"><span style=\"font-size: 10.0pt; color: #002060;\">Dr. D. Kitts \u2013 Supervisor<\/span><\/p>\n<p style=\"margin: 0cm; margin-bottom: .0001pt;\"><span style=\"font-size: 10.0pt; color: #002060;\">Dr. A. Pratap-Singh \u2013 Committee member<\/span><\/p>\n<p style=\"margin: 0cm; margin-bottom: .0001pt;\"><span style=\"font-size: 10.0pt; color: #002060;\">Dr. R. Cerri \u2013 External <\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Announces The Oral Examination for the Degree of Master of Science (Food Science) Huiying Zhang &#8220; Identification of Curcuminoids in Nutraceuticals and Assessment of Stability and Bioactivity Following Pulsed Light Treatment &#8221; Friday, December 2nd, 2022 \u2013 11:00 AM 220, Food, Nutrition and Health Building, 2205 East Mall EXAMINING COMMITTEE Chair: Dr. D. Dee Supervisory&hellip;<\/p>\n","protected":false},"author":86018,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1001520],"tags":[3000,961853],"class_list":["post-8879","post","type-post","status-publish","format-standard","hentry","category-thesis-defense-2","tag-food-science","tag-thesis-defense"],"_links":{"self":[{"href":"https:\/\/blogs.ubc.ca\/lfsgrads\/wp-json\/wp\/v2\/posts\/8879","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogs.ubc.ca\/lfsgrads\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs.ubc.ca\/lfsgrads\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.ubc.ca\/lfsgrads\/wp-json\/wp\/v2\/users\/86018"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.ubc.ca\/lfsgrads\/wp-json\/wp\/v2\/comments?post=8879"}],"version-history":[{"count":1,"href":"https:\/\/blogs.ubc.ca\/lfsgrads\/wp-json\/wp\/v2\/posts\/8879\/revisions"}],"predecessor-version":[{"id":8880,"href":"https:\/\/blogs.ubc.ca\/lfsgrads\/wp-json\/wp\/v2\/posts\/8879\/revisions\/8880"}],"wp:attachment":[{"href":"https:\/\/blogs.ubc.ca\/lfsgrads\/wp-json\/wp\/v2\/media?parent=8879"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs.ubc.ca\/lfsgrads\/wp-json\/wp\/v2\/categories?post=8879"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs.ubc.ca\/lfsgrads\/wp-json\/wp\/v2\/tags?post=8879"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}