{"id":8908,"date":"2022-11-22T10:34:55","date_gmt":"2022-11-22T17:34:55","guid":{"rendered":"https:\/\/blogs.ubc.ca\/lfsgrads\/?p=8908"},"modified":"2022-11-22T10:34:55","modified_gmt":"2022-11-22T17:34:55","slug":"thesis-defense-integrated-studies-in-land-and-food-systems-phd-celina-guadalupe-solis-becerra","status":"publish","type":"post","link":"https:\/\/blogs.ubc.ca\/lfsgrads\/post-8908","title":{"rendered":"Thesis Defense &#8211; Integrated Studies in Land and Food Systems &#8211; PhD &#8211; Celina Guadalupe Solis-Becerra"},"content":{"rendered":"<p style=\"text-align: center;\">Announces<\/p>\n<p style=\"text-align: center;\">The Oral Examination for the Degree of<\/p>\n<p style=\"text-align: center;\"><strong>Doctor of Philosophy<br \/>\n(Integrated Studies in Land and Food Systems) <\/strong><\/p>\n<p style=\"text-align: center;\"><strong>Celina Guadalupe Solis-Bacerra<\/strong><\/p>\n<p style=\"text-align: center;\"><strong>\u201c Decolonizing Palates: Indigenous Foods in the Culinary Scene of San Cristobal de Las Casas, Mexico. Opportunities to Promote Indigenous Food Sovereignty and Biocultural Diversity Conservation in a Post-Pandemic World \u201d<\/strong><\/p>\n<p style=\"text-align: center;\">Tuesday, November 29th, 2022 \u2013 11:00 AM<\/p>\n<p style=\"text-align: center;\">Virtually<\/p>\n<p><strong>EXAMINING COMMITTEE <\/strong><\/p>\n<p><strong>Chair: <\/strong>Dr. K. Lokman<\/p>\n<p><strong><u>Supervisory Committee:<br \/>\n<\/u><\/strong>Dr. E. Jovel \u2013 Supervisor<br \/>\nDr. L.Newman \u2013 Committee member<br \/>\nDr. A. Gonzalez \u2013 Committee member<br \/>\nDr. S. Gulati \u2013 Committee member<\/p>\n<p><strong><u>Defense Committee Composition<br \/>\n<\/u><\/strong>Dr. E. Jovel \u2013 Supervisor<br \/>\nDr. L. Newman \u2013 Committee member<br \/>\nDr. A. Gonzalez \u2013 Committee Member<br \/>\nDr. S. Smukler \u2013 University Examiner<br \/>\nDr. D. Rosenblum \u2013 University Examiner<br \/>\nDr. J. Cidro \u2013 External Examiner<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Announces The Oral Examination for the Degree of Doctor of Philosophy (Integrated Studies in Land and Food Systems) Celina Guadalupe Solis-Bacerra \u201c Decolonizing Palates: Indigenous Foods in the Culinary Scene of San Cristobal de Las Casas, Mexico. Opportunities to Promote Indigenous Food Sovereignty and Biocultural Diversity Conservation in a Post-Pandemic World \u201d Tuesday, November 29th,&hellip;<\/p>\n","protected":false},"author":86018,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1001520],"tags":[783737,4980,961853],"class_list":["post-8908","post","type-post","status-publish","format-standard","hentry","category-thesis-defense-2","tag-islfs","tag-phd","tag-thesis-defense"],"_links":{"self":[{"href":"https:\/\/blogs.ubc.ca\/lfsgrads\/wp-json\/wp\/v2\/posts\/8908","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogs.ubc.ca\/lfsgrads\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs.ubc.ca\/lfsgrads\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.ubc.ca\/lfsgrads\/wp-json\/wp\/v2\/users\/86018"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.ubc.ca\/lfsgrads\/wp-json\/wp\/v2\/comments?post=8908"}],"version-history":[{"count":1,"href":"https:\/\/blogs.ubc.ca\/lfsgrads\/wp-json\/wp\/v2\/posts\/8908\/revisions"}],"predecessor-version":[{"id":8909,"href":"https:\/\/blogs.ubc.ca\/lfsgrads\/wp-json\/wp\/v2\/posts\/8908\/revisions\/8909"}],"wp:attachment":[{"href":"https:\/\/blogs.ubc.ca\/lfsgrads\/wp-json\/wp\/v2\/media?parent=8908"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs.ubc.ca\/lfsgrads\/wp-json\/wp\/v2\/categories?post=8908"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs.ubc.ca\/lfsgrads\/wp-json\/wp\/v2\/tags?post=8908"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}