{"id":9370,"date":"2023-03-27T09:13:03","date_gmt":"2023-03-27T16:13:03","guid":{"rendered":"https:\/\/blogs.ubc.ca\/lfsgrads\/?p=9370"},"modified":"2023-03-27T09:13:03","modified_gmt":"2023-03-27T16:13:03","slug":"thesis-defense-human-nutrition-msc-tony-yang","status":"publish","type":"post","link":"https:\/\/blogs.ubc.ca\/lfsgrads\/post-9370","title":{"rendered":"Thesis Defense &#8211; Human Nutrition &#8211; MSc &#8211; Tony Yang"},"content":{"rendered":"<p style=\"text-align: center;\">Announces<\/p>\n<p style=\"text-align: center;\">The Oral Examination for the Degree of<\/p>\n<p style=\"text-align: center;\"><strong>Master of Science<br \/>\n(Human Nutrition) <\/strong><\/p>\n<p style=\"text-align: center;\"><strong>Tony Yang<\/strong><\/p>\n<p style=\"text-align: center;\"><strong>&#8221; <\/strong><strong>Investigation into the oncogenic role of BRUNOL5 and the role of BRUNOL5 in the anti-cancer effects of dietary polyphenols in primary liver cancer cells<\/strong><strong> &#8220;<\/strong><\/p>\n<p style=\"text-align: center;\">Thursday, April 13th , 2023 \u2013 1:00 PM<\/p>\n<p style=\"text-align: center;\">Room 220, Food, Nutrition and Health Building, 2205 East Mall<\/p>\n<p><strong>EXAMINING COMMITTEE <\/strong><\/p>\n<p><strong>Chair: <\/strong>Dr. S. Castellarin<\/p>\n<p><strong><u>Supervisory Committee:<br \/>\n<\/u><\/strong>Dr. B. Stefanska \u2013 Supervisor<br \/>\nDr. C. Karakochuk \u00a0\u2013 Committee member<br \/>\nDr. S. Teves \u2013 Committee member<\/p>\n<p><strong><u>Defense Committee Composition<\/u><\/strong><br \/>\nDr. B. Stefanska \u2013 Supervisor<br \/>\nDr. S. Teves \u2013 Committee member<br \/>\nDr. D. Kitts \u2013 External<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Announces The Oral Examination for the Degree of Master of Science (Human Nutrition) Tony Yang &#8221; Investigation into the oncogenic role of BRUNOL5 and the role of BRUNOL5 in the anti-cancer effects of dietary polyphenols in primary liver cancer cells &#8220; Thursday, April 13th , 2023 \u2013 1:00 PM Room 220, Food, Nutrition and Health&hellip;<\/p>\n","protected":false},"author":86018,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1001520],"tags":[495683,961853],"class_list":["post-9370","post","type-post","status-publish","format-standard","hentry","category-thesis-defense-2","tag-human-nutrition","tag-thesis-defense"],"_links":{"self":[{"href":"https:\/\/blogs.ubc.ca\/lfsgrads\/wp-json\/wp\/v2\/posts\/9370","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogs.ubc.ca\/lfsgrads\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs.ubc.ca\/lfsgrads\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.ubc.ca\/lfsgrads\/wp-json\/wp\/v2\/users\/86018"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.ubc.ca\/lfsgrads\/wp-json\/wp\/v2\/comments?post=9370"}],"version-history":[{"count":1,"href":"https:\/\/blogs.ubc.ca\/lfsgrads\/wp-json\/wp\/v2\/posts\/9370\/revisions"}],"predecessor-version":[{"id":9371,"href":"https:\/\/blogs.ubc.ca\/lfsgrads\/wp-json\/wp\/v2\/posts\/9370\/revisions\/9371"}],"wp:attachment":[{"href":"https:\/\/blogs.ubc.ca\/lfsgrads\/wp-json\/wp\/v2\/media?parent=9370"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs.ubc.ca\/lfsgrads\/wp-json\/wp\/v2\/categories?post=9370"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs.ubc.ca\/lfsgrads\/wp-json\/wp\/v2\/tags?post=9370"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}