Eager to engage more with your food system? How about gaining sustainable food skills from a celebrity chef? FOR FREE!
You are invited to participate in the first ever AMS CANNING WORKSHOP!
This is an opportunity to learn:
- hands-on food preservation techniques;
- sound food safety practices;
- engage in discussions and solutions to create a more locally-sourced sustainable campus food system.
- AND take home your very own jar of canned veggies!
Because of your active commitment to campus community and sustainability, you’ve been recognized as an ideal participant for this FREE PILOT WORKSHOP. By participating and offering your feedback at the end, you will contribute to making this food preservation workshop a permanent AMS program open to the UBC community in the long-term.
WHEN: Thursday April 9, 4-6.30pm
WHERE: The AMS Commissary KitchensSPACE IS LIMITED – RSVP ASAP to secure your spot by responding to this email (@ livmshaw@gmail.com)!Thank you and we look forward to canning with you!
Chiyi Tam & Olivia Shaw
AMS SEEDS Project: Extending Food Seasonality Coordinatorswith Ryan Bissell, AMS Executive Chef
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