Tag Archives: food science

IFT 2015 summer scholarship applications now available – due Oct 1, 2014

Feeding Tomorrow, part of the Institute of Food Technologists, is now accepting applications for two (2) of their scholarships for 2015 Summer. You could be eligible for a scholarship of $1000 as well as summer paid internships with some expenses … Continue reading

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Food Pro West Conference – volunteers needed. Apply by June 9, 2014

The Food Processors Association will be holding their annual Food Pro West Conference event next week and they are looking for up to 4 keen, energetic, and a dedicated set of volunteers per day to assist in different areas of … Continue reading

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HACCP Interns wanted @ Tartine Tarts – Summer 2014

Tartine Tarts, 3rd generation pastry makers, will be expanding their production facility and need help configuring the work space, documentation, etc., and they’re looking for an intern this summer to help! Details can be found on the Tartine Tarts – … Continue reading

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Challenge cup internal competition – Mar 14, 2014

There will be an internal competition to select 4 members (3 undergraduate students and 1 graduate student) as the team for CIFST Challenge Cup Competition (Canadian Institute of Food Science and Technology Student Challenge) this summer in Montreal! So far, … Continue reading

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Institute of Food Technologist Student Association (IFTSA) Photo Contest – due April 15

You love your school. You are an OFG (official food geek). Now let’s make photo history! The top 3 IFT Student Association members to snap a photo of the OFG flaunting their school spirit will win FREE registration to the … Continue reading

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$2000 scholarship for food science students – Due Apr 25th

If you will be entering 2nd or 3rd year in food science in September 2014, then you may be eligible for a $2000 scholarship from The Western Association of Food and Drug Officials (WAFDO). Applications are due April 25th, 2014. … Continue reading

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Scholarship for Food Science students – applications due April 18

The American Association of Candy Technologists (AACT) is offering a $5000 scholarship for an undergraduate student in food science in 2nd year and above. Ideally, candidates should have an interest in confectionary food science. Applications are due April 18. For more … Continue reading

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Canadian Institute of Food Science & Technology – Student Challenge! Deadline Mar 21st

The 17th Annual World Congress of Food Science and Technology is taking place in Montreal this summer (Aug 17-21). There will be a Student Challenge taking place during this congress, and all students are invited to participate – your travel … Continue reading

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Mission: Impulseible Contest – register by Feb 10

Enter the MISSION IMPULSEIBLE competition and win cash prizes! Your mission: to develop (in groups of 2-4) a wholesome & delicious snack food for kids using Canadian pulses and to promote how the product provides nutritious snack solution(s) to consumers … Continue reading

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Food Science & double Major applications – due Jan 31

Scholarships, Employment, and Food! A reminder that applications to the Food Science major and the Food and Nutritional Science Double major should be completed by January 31, 2014.   Want to know more about food science and why you should … Continue reading

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