Tag Archives: genetic foods

Genetics vs Food: Are we truly what we eat? – Apr 29, 2015

Posted on April 7, 2015 by nlim20

Part of the Faculty of Land and Food Systems Centennial Dialogues, Critical Issues in Land and Food Systems series  What’s more harmful: fat or sugar? Should I drink a glass of red wine every day, or abstain from alcohol altogether? … Continue reading →

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