Tag Archives: genetic foods
Genetics vs Food: Are we truly what we eat? – Apr 29, 2015
Part of the Faculty of Land and Food Systems Centennial Dialogues, Critical Issues in Land and Food Systems series What’s more harmful: fat or sugar? Should I drink a glass of red wine every day, or abstain from alcohol altogether? … Continue reading
Posted in Mark Your Calendars
Tagged centennial dialogues, critical issues, genetic foods
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