{"id":3321,"date":"2013-11-14T11:30:18","date_gmt":"2013-11-14T18:30:18","guid":{"rendered":"https:\/\/blogs.ubc.ca\/lfsundergrads\/?p=3321"},"modified":"2013-11-14T12:33:29","modified_gmt":"2013-11-14T19:33:29","slug":"nov-23-foodsafe-level-1-workshop","status":"publish","type":"post","link":"https:\/\/blogs.ubc.ca\/lfsundergrads\/2013\/11\/14\/nov-23-foodsafe-level-1-workshop\/","title":{"rendered":"Nov 23: FoodSafe Level 1 Workshop (Updated)"},"content":{"rendered":"

Update (as of 14\/Nov\/2013):<\/strong> Canadian Association of Foodservice Professionals (CAFP) at UBC will<\/span>
\nbe holding a:\u00a0FoodSafe Level 1 Workshop:When: Saturday, Nov 23, 2013, 9am to 5pm<\/span>
\nWhere: Neville Scarfe Building, Room 209<\/span>
\nCost: $65 for CAFP members, $70 for non members<\/span>
\n*Reminder: FoodSafe certification is required for the food-service<\/span>
\nindustry or the dietetics profession.<\/span>
\nFoodSafe Level 2 Workshop:<\/span><\/p>\n

UPDATE:<\/strong> The refresher course will now be integrated into the session,<\/span>
\nso that no additional online refresher course is needed. Please note,<\/span>
\nyou must still take FoodSafe Level 1 before taking FoodSafe Level 2.<\/span>
\nWhen: Saturday, Jan 25, 2013 9am to 4pm and Monday, Jan 27, 2013<\/span>
\n6:30pm to 10:30pmWhere: TBDCost: $90 for CAFP members, $95 for non<\/span>
\nmembers<\/span>
\n*Note: FoodSafe Level 2 is required for students entering 4th year<\/span>
\ndietetics.<\/span><\/p>\n

Registration: Reserve your spot ASAP by emailing Michelle<\/a>. Payment and<\/span>
\nreservation deadline: Saturday, Nov 16th. Payment can be made by cash or<\/span>
\ncheque (to: UBC Canadian Association of Foodservice Professionals). Pay<\/span>
\nfor your registration fee at the FNH 230 office (2nd floor, Food,<\/span>
\nNutrition and Health building) in an envelope labelled with your full<\/span>
\nname, membership status (member or non-member), email address.<\/span>
\nIndicate if this payment is for FoodSafe Level 1, Level 2, or both. If<\/span>
\npaying by cheque, please indicate your name on the memo. Space is<\/span>
\nlimited; it is on first-come, first-serve basis.<\/span><\/p>\n

Please note that your reservation is not confirmed until you pay the<\/span>
\nfee. Otherwise, it will be given to the next person on the waiting<\/span>
\nlist.<\/span><\/p>\n

Canadian Association of Foodservice Professionals (CAFP) at UBC will be holding a:<\/p>\n

FoodSafe Level 1 Workshop:<\/strong><\/span><\/p>\n

When: Saturday,\u00a0Nov 23, 2013<\/strong>, 9am to 5pm (register by\u00a0Nov 16th<\/strong>)
\nWhere: Food, Nutrition and Health Building, Room 50
\nCost: $65 for CAFP members, $70 for non members<\/p>\n

Payment can be made by cash or cheque (to: UBC Canadian Association of Foodservice Professionals)<\/p>\n

*Reminder: FoodSafe certification is required for the food-service industry or the dietetics profession.<\/em><\/p>\n

FoodSafe Level 2 Workshop:<\/strong><\/span><\/p>\n

UBC CAFP will also be holding a FoodSafe Level 2 workshop in\u00a0January<\/strong> (exact date TBA). To qualify for FoodSafe 2, one must have taken FoodSafe 1 within 3 months. We suggest those planning to take FoodSafe 1 with us should sign up for our FoodSafe 2 as well. If you have received your FoodSafe 1 more than 3 months ago, a refresher course must be taken online ($25). We will be accepting payment now if you would like to secure your spot. The cost of FoodSafe 2 will be $90 for CAFP members and $95 for non-members. More details will be released closer to the date.<\/p>\n

*Note: FoodSafe Level 2 is required for students entering 4th year dietetics.<\/em><\/p>\n

Registration:<\/strong><\/span><\/p>\n

Reserve your spot ASAP by emailing Michelle<\/a>.<\/p>\n