{"id":3751,"date":"2014-02-17T16:25:45","date_gmt":"2014-02-17T23:25:45","guid":{"rendered":"https:\/\/blogs.ubc.ca\/lfsundergrads\/?p=3751"},"modified":"2014-02-25T12:01:03","modified_gmt":"2014-02-25T19:01:03","slug":"ubc-cafp-presents-foodsafe-2-workshop-mar-1-3-2014","status":"publish","type":"post","link":"https:\/\/blogs.ubc.ca\/lfsundergrads\/2014\/02\/17\/ubc-cafp-presents-foodsafe-2-workshop-mar-1-3-2014\/","title":{"rendered":"UBC CAFP Presents: FoodSafe 2 Workshop, Mar 1 &#038; 3, 2014 &#8211; deadline Feb 28"},"content":{"rendered":"<p><span style=\"text-decoration: underline;\">UBC CAFP hosts Food Safe Level 2 Certification<\/span><\/p>\n<p><b>When<\/b>: March 1 (9am-5pm) and March 3rd (6:30pm-10pm)<br \/>\n<b>Where:\u00a0<\/b>FNH Building Room 50<br \/>\n<b>Cost<\/b>: $90 Members | $95 Non-Members<\/p>\n<p><b>How:\u00a0<\/b>Email\u00a0<a href=\"mailto:cafp.ubc@gmaill.com\" target=\"_blank\">cafp.ubc@gmaill.com<\/a>\u00a0or\u00a0Register with Barb at the UBC FNH Admin Office (2nd Floor FNH Building, 2205 East Mall) between Mon and Fri from 9am to 4pm with exact cash payment or cheque made to: UBC Canadian Association of Foodservice Professionals.<\/p>\n<p>The \u00a0workshop includes the Food Safe Level 1 refresher course ($35 value)<br \/>\nPlease note: This is a 2 day workshop; make sure you can attend<b>\u00a0both\u00a0<\/b>days.<br \/>\nNo Refunds.\u00a0First Come First Serve.\u00a0Deadline: Feb 28th @ 4pm<\/p>\n","protected":false},"excerpt":{"rendered":"<p>UBC CAFP hosts Food Safe Level 2 Certification When: March 1 (9am-5pm) and March 3rd (6:30pm-10pm) Where:\u00a0FNH Building Room 50 Cost: $90 Members | $95 Non-Members How:\u00a0Email\u00a0cafp.ubc@gmaill.com\u00a0or\u00a0Register with Barb at the UBC FNH Admin Office (2nd Floor FNH Building, 2205 &hellip; <a href=\"https:\/\/blogs.ubc.ca\/lfsundergrads\/2014\/02\/17\/ubc-cafp-presents-foodsafe-2-workshop-mar-1-3-2014\/\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":17824,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[69305],"tags":[748984,604637,516686,7255,748985],"class_list":["post-3751","post","type-post","status-publish","format-standard","hentry","category-upcoming-events","tag-cafp","tag-fnh","tag-food-safe","tag-food-safety","tag-foodservice-professionals"],"_links":{"self":[{"href":"https:\/\/blogs.ubc.ca\/lfsundergrads\/wp-json\/wp\/v2\/posts\/3751","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogs.ubc.ca\/lfsundergrads\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs.ubc.ca\/lfsundergrads\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.ubc.ca\/lfsundergrads\/wp-json\/wp\/v2\/users\/17824"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.ubc.ca\/lfsundergrads\/wp-json\/wp\/v2\/comments?post=3751"}],"version-history":[{"count":4,"href":"https:\/\/blogs.ubc.ca\/lfsundergrads\/wp-json\/wp\/v2\/posts\/3751\/revisions"}],"predecessor-version":[{"id":3800,"href":"https:\/\/blogs.ubc.ca\/lfsundergrads\/wp-json\/wp\/v2\/posts\/3751\/revisions\/3800"}],"wp:attachment":[{"href":"https:\/\/blogs.ubc.ca\/lfsundergrads\/wp-json\/wp\/v2\/media?parent=3751"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs.ubc.ca\/lfsundergrads\/wp-json\/wp\/v2\/categories?post=3751"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs.ubc.ca\/lfsundergrads\/wp-json\/wp\/v2\/tags?post=3751"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}