{"id":4826,"date":"2015-02-06T14:50:09","date_gmt":"2015-02-06T21:50:09","guid":{"rendered":"https:\/\/blogs.ubc.ca\/lfsundergrads\/?p=4826"},"modified":"2015-02-06T14:50:09","modified_gmt":"2015-02-06T21:50:09","slug":"gums-101-workshop-hosted-by-ubc-bcft-and-ubc-food-science-club-feb-27","status":"publish","type":"post","link":"https:\/\/blogs.ubc.ca\/lfsundergrads\/2015\/02\/06\/gums-101-workshop-hosted-by-ubc-bcft-and-ubc-food-science-club-feb-27\/","title":{"rendered":"Gums 101 Workshop hosted by UBC-BCFT and UBC Food Science Club, Feb 27"},"content":{"rendered":"

Interested in learning something new about gums?<\/p>\n

UBC-BCFT and UBC Food Science Club has organized a fun and exciting\u00a0Gums\u00a0101\u00a0workshop<\/strong> with Caldic Canada. This will be a great opportunity to learn about hydrocolloids!<\/p>\n

In this 1.5 hour workshop, students will get to delve into the chemistry of hydrocolloids and their potential uses in various foods. Not only will they get to learn about\u00a0gums, there will be a hands-on component as well where you will get to see the effects of different gums.<\/p>\n

When:<\/strong> Thursday, February 27th from 3:00-5:00pm
\nWhere:<\/strong> UBC Food, Nutrition, and Health Building, room 130 (Kitchen).<\/p>\n

Cost:<\/strong>
\nBCFT and UBC Food Science Club members : Free
\nNon-members : $2<\/p>\n","protected":false},"excerpt":{"rendered":"

Interested in learning something new about gums? UBC-BCFT and UBC Food Science Club has organized a fun and exciting\u00a0Gums\u00a0101\u00a0workshop with Caldic Canada. This will be a great opportunity to learn about hydrocolloids! In this 1.5 hour workshop, students will get … Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":27509,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[69305],"tags":[1108466,604637,3000,932550,1108465,111],"class_list":["post-4826","post","type-post","status-publish","format-standard","hentry","category-upcoming-events","tag-bcft","tag-fnh","tag-food-science","tag-gums","tag-hydrocolloids","tag-workshop"],"_links":{"self":[{"href":"https:\/\/blogs.ubc.ca\/lfsundergrads\/wp-json\/wp\/v2\/posts\/4826","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogs.ubc.ca\/lfsundergrads\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs.ubc.ca\/lfsundergrads\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.ubc.ca\/lfsundergrads\/wp-json\/wp\/v2\/users\/27509"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.ubc.ca\/lfsundergrads\/wp-json\/wp\/v2\/comments?post=4826"}],"version-history":[{"count":1,"href":"https:\/\/blogs.ubc.ca\/lfsundergrads\/wp-json\/wp\/v2\/posts\/4826\/revisions"}],"predecessor-version":[{"id":4827,"href":"https:\/\/blogs.ubc.ca\/lfsundergrads\/wp-json\/wp\/v2\/posts\/4826\/revisions\/4827"}],"wp:attachment":[{"href":"https:\/\/blogs.ubc.ca\/lfsundergrads\/wp-json\/wp\/v2\/media?parent=4826"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs.ubc.ca\/lfsundergrads\/wp-json\/wp\/v2\/categories?post=4826"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs.ubc.ca\/lfsundergrads\/wp-json\/wp\/v2\/tags?post=4826"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}