{"id":4964,"date":"2015-03-26T09:17:41","date_gmt":"2015-03-26T16:17:41","guid":{"rendered":"https:\/\/blogs.ubc.ca\/lfsundergrads\/?p=4964"},"modified":"2015-03-26T09:17:41","modified_gmt":"2015-03-26T16:17:41","slug":"call-for-abstracts-food-science-research-and-innovation-conference-due-may-5-2015","status":"publish","type":"post","link":"https:\/\/blogs.ubc.ca\/lfsundergrads\/2015\/03\/26\/call-for-abstracts-food-science-research-and-innovation-conference-due-may-5-2015\/","title":{"rendered":"Call for Abstracts:\u00a0Food Science Research and Innovation Conference &#8211; due May 5, 2015"},"content":{"rendered":"<h3><span style=\"color: #000000;\">The 29th EFFoST International Conference will be held in Athens, Greece from 10-12 November 2015 under the theme: Food Science Research and Innovation: Delivering sustainable solutions to the global economy and society. The Conference will be organized by the National Technical University of Athens (NTUA) on behalf of the European Federation of Food Science and Technology (EFFoST).<\/span><\/h3>\n<p><span style=\"color: #000000;\"> Abstracts for oral and poster presentations are invited on the topics below and should be submitted <a style=\"color: #000000;\" href=\"http:\/\/ubc.us3.list-manage.com\/track\/click?u=820ba5406ce97ad5bc671f983&amp;id=5dc425085b&amp;e=d764435808\">using the online submission system<\/a>.<\/span><\/p>\n<p><span style=\"color: #000000;\"> <strong>Conference Topics<\/strong><\/span><\/p>\n<ul>\n<li><span style=\"color: #000000;\">From basic research in Food Science and Engineering to sustainable process and product development<\/span><\/li>\n<li><span style=\"color: #000000;\">Novel processes for optimized conventional foods and optimization of classic processes for new products<\/span><\/li>\n<li><span style=\"color: #000000;\">Energy, water and waste reduction in the food chain from theory to the consumer<\/span><\/li>\n<li><span style=\"color: #000000;\">Food chemistry and material science for enhanced nutrition, health and pleasure<\/span><\/li>\n<li><span style=\"color: #000000;\">New research and tools for efficient and sustainable risk and food safety management<\/span><\/li>\n<li><span style=\"color: #000000;\">Advances in food structure and functionality: Research and application from the nano to the macro scale<\/span><\/li>\n<li><span style=\"color: #000000;\">Food science and process engineering research applications contributing to food security and water conservation<\/span><\/li>\n<li><span style=\"color: #000000;\">Food quality from the perspective of science, the food industry and society. Current and future challenges<\/span><\/li>\n<li><span style=\"color: #000000;\">Advances in research and applications of nonthermal technologies for food processing and preservation<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><strong>Abstract submission deadline: 5 May 2015<\/strong>. <a style=\"color: #000000;\" href=\"http:\/\/ubc.us3.list-manage1.com\/track\/click?u=820ba5406ce97ad5bc671f983&amp;id=154947d8b2&amp;e=d764435808\">Submit your abstract here.<\/a> <\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>The 29th EFFoST International Conference will be held in Athens, Greece from 10-12 November 2015 under the theme: Food Science Research and Innovation: Delivering sustainable solutions to the global economy and society. The Conference will be organized by the National &hellip; <a href=\"https:\/\/blogs.ubc.ca\/lfsundergrads\/2015\/03\/26\/call-for-abstracts-food-science-research-and-innovation-conference-due-may-5-2015\/\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":17824,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1108267],"tags":[1579,3000,1108557],"class_list":["post-4964","post","type-post","status-publish","format-standard","hentry","category-other-news","tag-conference","tag-food-science","tag-food-science-research-and-innovation-conference"],"_links":{"self":[{"href":"https:\/\/blogs.ubc.ca\/lfsundergrads\/wp-json\/wp\/v2\/posts\/4964","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogs.ubc.ca\/lfsundergrads\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs.ubc.ca\/lfsundergrads\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.ubc.ca\/lfsundergrads\/wp-json\/wp\/v2\/users\/17824"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.ubc.ca\/lfsundergrads\/wp-json\/wp\/v2\/comments?post=4964"}],"version-history":[{"count":1,"href":"https:\/\/blogs.ubc.ca\/lfsundergrads\/wp-json\/wp\/v2\/posts\/4964\/revisions"}],"predecessor-version":[{"id":4965,"href":"https:\/\/blogs.ubc.ca\/lfsundergrads\/wp-json\/wp\/v2\/posts\/4964\/revisions\/4965"}],"wp:attachment":[{"href":"https:\/\/blogs.ubc.ca\/lfsundergrads\/wp-json\/wp\/v2\/media?parent=4964"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs.ubc.ca\/lfsundergrads\/wp-json\/wp\/v2\/categories?post=4964"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs.ubc.ca\/lfsundergrads\/wp-json\/wp\/v2\/tags?post=4964"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}