It’s that time of year again, the annual and highly anticipated Community Dinner! You are invited to join the Land and Food Systems Undergraduate Society (LFS|US) and the 4th year Dietetics students for a \u201cTaste of BC\u201d.<\/span><\/p>\n This 5-course meal will take your taste buds on a tour through the renowned growing regions of this beautiful province. Experience locally grown food, paired with locally brewed beers and wines. Come celebrate the land and community of British Columbia with us!<\/span><\/p>\n Date:<\/strong> Saturday, November 14th, 2015 | Agora Cafe | Semi-formal<\/span><\/p>\n Doors Open: 6:30 pm & First Course: 7:00 pm<\/span><\/p>\n <\/p>\n PRICING<\/span><\/p>\n Early bird pricing (OCTOBER 19TH \u2013 NOVEMBER 6TH)<\/span><\/strong> Regular pricing (After NOVEMBER 7TH)<\/span><\/strong> MENU<\/p>\n BC Board<\/span> Lower Mainland Kale Salad<\/span> Okanagan Golden Pear Soup<\/span> Fraser Valley Mushroom Risotto<\/span> Northern BC Bannock<\/span> The LFS Community Dinner is a licensed event; therefore ATTENDEES MUST BE 19 YEARS OF AGE and provide two pieces of ID (one must be government-issued w\/photo) at the event. In addition, we cannot promise that our event will be nut-free.<\/span><\/p>\n This year we are partnering with the AMS Food Bank to pay it forward to the greater UBC Community. We will be collecting voluntary donations at the event. Check out http:\/\/www.ams.ubc.ca\/services\/food-bank\/inventory-donations\/ for a list of items that they are in short supply of.<\/span><\/p>\n Find out more information and get updates on the Facebook<\/a> event page.\u00a0<\/span><\/p>\n Sponsored Tickets!<\/span><\/strong> LFS Community Dinner: “A Taste of BC” It’s that time of year again, the annual and highly anticipated Community Dinner! You are invited to join the Land and Food Systems Undergraduate Society (LFS|US) and the 4th year Dietetics students for … Continue reading
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\nLFS students: $35<\/span>
\nNon-LFS students, staff, faculty, and guests: $45<\/span><\/p>\n
\nLFS students: $45<\/span>
\nNon-LFS students, staff, faculty, and guests: $50<\/span><\/p>\n
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\nRoasted butternut squash bruschetta, West Coast lox, & cream cheese<\/span><\/p>\n
\nServed with Brussels sprouts and finished with pumpkin seeds & a lemon vinaigrette dressing<\/span><\/p>\n
\nWarm, fall spiced yam & Okanagan pears<\/span><\/p>\n
\nServed with braised elk or tofu steaks, paired with roasted vegetables<\/span><\/p>\n
\nServed with mixed BC berry compote & roasted hazelnut brittle<\/span><\/p>\n
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\n We would like all students to know that the annual LFS|US \u2013 Dietetics Community Dinner is an event open to everyone! Recognizing that times may be tight, and some students may not be able to afford the ticket pricing, we have offered opportunities for LFS faculty and staff to generously sponsor a limited number of tickets to our event. If you would like more information about sponsored tickets, please email Student Services at<\/span> students@landfood.ubc.ca<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"