{"id":5701,"date":"2016-01-20T10:09:20","date_gmt":"2016-01-20T17:09:20","guid":{"rendered":"https:\/\/blogs.ubc.ca\/lfsundergrads\/?p=5701"},"modified":"2016-01-20T10:09:20","modified_gmt":"2016-01-20T17:09:20","slug":"lfs-research-cafe-with-vivien-measday-jay-martiniuk-feb-4-2016","status":"publish","type":"post","link":"https:\/\/blogs.ubc.ca\/lfsundergrads\/2016\/01\/20\/lfs-research-cafe-with-vivien-measday-jay-martiniuk-feb-4-2016\/","title":{"rendered":"LFS Research Cafe with Vivien Measday &#038; Jay Martiniuk &#8211; Feb 4, 2016"},"content":{"rendered":"<h3><strong>LFS Research Caf\u00e9, February 4 \u2013 Associate Professor Vivien Measday, Jay Martiniuk<\/strong><\/h3>\n<p>The next LFS Research Caf\u00e9 will be held on Thursday, February 4!\u00a0 Join Associate Professor Vivien Measday and Jay Martiniuk, Graduate Student, Food Science, for a presentation on<em>\u00a0&#8220;Where the Wild (and-not-so-wild) Things Are: Yeast and wine\u00a0terroir&#8221;.\u00a0<\/em><\/p>\n<p>Tickets are $10 for faculty and staff, $5 for students, and include lunch.<\/p>\n<p><strong>Details:<\/strong><br \/>\nThursday, February 4, 2016 |\u00a012pm-1pm<br \/>\nLocation: Michael Smith Labs, Room 101<br \/>\n<a href=\"http:\/\/ubc.us3.list-manage.com\/track\/click?u=820ba5406ce97ad5bc671f983&amp;id=a55765aa1b&amp;e=d764435808\">Purchase tickets online<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>LFS Research Caf\u00e9, February 4 \u2013 Associate Professor Vivien Measday, Jay Martiniuk The next LFS Research Caf\u00e9 will be held on Thursday, February 4!\u00a0 Join Associate Professor Vivien Measday and Jay Martiniuk, Graduate Student, Food Science, for a presentation on\u00a0&#8220;Where &hellip; <a href=\"https:\/\/blogs.ubc.ca\/lfsundergrads\/2016\/01\/20\/lfs-research-cafe-with-vivien-measday-jay-martiniuk-feb-4-2016\/\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":17824,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[69305],"tags":[3000,1231264,3274,1477869,953530],"class_list":["post-5701","post","type-post","status-publish","format-standard","hentry","category-upcoming-events","tag-food-science","tag-lfs-research-cafe","tag-wine","tag-wine-science","tag-yeast"],"_links":{"self":[{"href":"https:\/\/blogs.ubc.ca\/lfsundergrads\/wp-json\/wp\/v2\/posts\/5701","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogs.ubc.ca\/lfsundergrads\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs.ubc.ca\/lfsundergrads\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.ubc.ca\/lfsundergrads\/wp-json\/wp\/v2\/users\/17824"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.ubc.ca\/lfsundergrads\/wp-json\/wp\/v2\/comments?post=5701"}],"version-history":[{"count":1,"href":"https:\/\/blogs.ubc.ca\/lfsundergrads\/wp-json\/wp\/v2\/posts\/5701\/revisions"}],"predecessor-version":[{"id":5702,"href":"https:\/\/blogs.ubc.ca\/lfsundergrads\/wp-json\/wp\/v2\/posts\/5701\/revisions\/5702"}],"wp:attachment":[{"href":"https:\/\/blogs.ubc.ca\/lfsundergrads\/wp-json\/wp\/v2\/media?parent=5701"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs.ubc.ca\/lfsundergrads\/wp-json\/wp\/v2\/categories?post=5701"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs.ubc.ca\/lfsundergrads\/wp-json\/wp\/v2\/tags?post=5701"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}