{"id":5753,"date":"2016-01-29T10:23:23","date_gmt":"2016-01-29T17:23:23","guid":{"rendered":"https:\/\/blogs.ubc.ca\/lfsundergrads\/?p=5753"},"modified":"2016-01-29T10:23:23","modified_gmt":"2016-01-29T17:23:23","slug":"food-safe-level-12-workshops-presented-by-ubc-cafp-feb-20-22-2016","status":"publish","type":"post","link":"https:\/\/blogs.ubc.ca\/lfsundergrads\/2016\/01\/29\/food-safe-level-12-workshops-presented-by-ubc-cafp-feb-20-22-2016\/","title":{"rendered":"Food Safe Level 1&#038;2 Workshops, presented by UBC CAFP &#8211; Feb 20-22, 2016"},"content":{"rendered":"<p>UBC CAFP \u2013 Food Safe Level 1 Workshop<br \/>\nCourse Date: February 20th 9AM \u2013 5PM<br \/>\nCAFP Members: $65; Non-members: $70<br \/>\n(Workbook included)<br \/>\nRegister\/payment deadline: Feb 16, 2016<br \/>\nRegister here: http:\/\/goo.gl\/forms\/CvNh3S0i3U<\/p>\n<p>UBC CAFP \u2013 Food Safe Level 2 Workshop<br \/>\nCourse dates: Feb 21 (9am-4pm)* &amp; Feb 22 (6:15-9:30pm)*<br \/>\nCAFP Members: $90; Non-members: $100<br \/>\n(Workbook included)<br \/>\nRegistration deadline: Feb 16, 2016<br \/>\nRegister here: http:\/\/goo.gl\/forms\/fH1n72knc5<\/p>\n<p>Spots are limited so don&#8217;t forget to sign up ASAP! Please note that your spot in the course is not guaranteed until we have collected your fees. Foodsafe Levels 1 &amp; 2 are mandatory for those in the dietetics major. Check out our Facebook page (CAFP UBC) for more updates or email us @ cafp.ubc@gmail.com.<\/p>\n<p>*It is mandatory that you attend both scheduled sessions<\/p>\n<p>For more details, please visit their <a href=\"https:\/\/www.facebook.com\/events\/1745856932309692\/\" target=\"_blank\">Facebook Event<\/a> page.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>UBC CAFP \u2013 Food Safe Level 1 Workshop Course Date: February 20th 9AM \u2013 5PM CAFP Members: $65; Non-members: $70 (Workbook included) Register\/payment deadline: Feb 16, 2016 Register here: http:\/\/goo.gl\/forms\/CvNh3S0i3U UBC CAFP \u2013 Food Safe Level 2 Workshop Course dates: &hellip; <a href=\"https:\/\/blogs.ubc.ca\/lfsundergrads\/2016\/01\/29\/food-safe-level-12-workshops-presented-by-ubc-cafp-feb-20-22-2016\/\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":17824,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[69305],"tags":[748984,516686,7255],"class_list":["post-5753","post","type-post","status-publish","format-standard","hentry","category-upcoming-events","tag-cafp","tag-food-safe","tag-food-safety"],"_links":{"self":[{"href":"https:\/\/blogs.ubc.ca\/lfsundergrads\/wp-json\/wp\/v2\/posts\/5753","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogs.ubc.ca\/lfsundergrads\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs.ubc.ca\/lfsundergrads\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.ubc.ca\/lfsundergrads\/wp-json\/wp\/v2\/users\/17824"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.ubc.ca\/lfsundergrads\/wp-json\/wp\/v2\/comments?post=5753"}],"version-history":[{"count":1,"href":"https:\/\/blogs.ubc.ca\/lfsundergrads\/wp-json\/wp\/v2\/posts\/5753\/revisions"}],"predecessor-version":[{"id":5754,"href":"https:\/\/blogs.ubc.ca\/lfsundergrads\/wp-json\/wp\/v2\/posts\/5753\/revisions\/5754"}],"wp:attachment":[{"href":"https:\/\/blogs.ubc.ca\/lfsundergrads\/wp-json\/wp\/v2\/media?parent=5753"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs.ubc.ca\/lfsundergrads\/wp-json\/wp\/v2\/categories?post=5753"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs.ubc.ca\/lfsundergrads\/wp-json\/wp\/v2\/tags?post=5753"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}