{"id":6158,"date":"2016-09-14T13:18:12","date_gmt":"2016-09-14T20:18:12","guid":{"rendered":"https:\/\/blogs.ubc.ca\/lfsundergrads\/?p=6158"},"modified":"2016-09-14T13:22:12","modified_gmt":"2016-09-14T20:22:12","slug":"bc-food-protection-association-fall-workshop-nov-7-2016","status":"publish","type":"post","link":"https:\/\/blogs.ubc.ca\/lfsundergrads\/2016\/09\/14\/bc-food-protection-association-fall-workshop-nov-7-2016\/","title":{"rendered":"BC Food Protection Association Fall Workshop – Nov 7, 2016"},"content":{"rendered":"

BC Food Protection Association\u00a0<\/strong>Fall Workshop<\/strong><\/p>\n

BCFPA, aiming at \u201cTo provide a forum to exchange information on protecting the food\u201d is organizing a fall workshop:<\/p>\n

New Technologies and Traditional Methods: Piecing Together The Food Safety Puzzle<\/em><\/strong><\/p>\n

Time: November 7th<\/sup>, 2016<\/u><\/p>\n

Location: Delta Conference Center, Burnaby BC<\/p>\n

Schedule:<\/p>\n\n\n\n\n\n\n\n\n\n\n\n\n\n
7:30<\/td>\nRegistration\/breakfast<\/td>\n<\/tr>\n
8:15<\/td>\nIntroduction\/opening<\/td>\n<\/tr>\n
8:30<\/td>\nKeynote Speaker \u2013 Assumptions that Prevent Solving Problems in Food Processing Environments by Jeffrey Kornacki<\/td>\n<\/tr>\n
9:45<\/td>\nNutrition Break<\/td>\n<\/tr>\n
10:15<\/td>\nEnvironmental Monitoring and Sanitation<\/td>\n<\/tr>\n
Traceability<\/td>\n<\/tr>\n
12:30<\/td>\nLunch\/poster evaluation\/networking<\/td>\n<\/tr>\n
14:00<\/td>\nTrends in Food Processing<\/td>\n<\/tr>\n
Genomics<\/td>\n<\/tr>\n
16:30<\/td>\nClosing\/poster award<\/td>\n<\/tr>\n
16:45<\/td>\nReception\/wine and cheese<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Tentative presentations:<\/p>\n\n\n\n\n\n\n
Environmental Monitoring and Sanitation<\/p>\n

 <\/td>\n

– Natural vs synthetic cleaners<\/p>\n

– Listeria monitoring<\/p>\n

– What does interpretive summary mean?<\/p>\n

– Sampling best practices<\/td>\n<\/tr>\n

Traceability<\/p>\n

 <\/td>\n

– Detection of food fraud and adulteration using novel spectroscopic techniques.<\/p>\n

– Implementing FSMA requirements.<\/p>\n

– Retailer\u2019s perspective.<\/p>\n

– Implementing Traceability.<\/td>\n<\/tr>\n

Trends in Food Processing<\/p>\n

 <\/td>\n

– Beer brewing – Sanitation and production<\/p>\n

– Fermentation<\/p>\n

– Food preservation through microwave drying<\/p>\n

– Public health implications of extending shelf life of table eggs<\/p>\n

 <\/td>\n<\/tr>\n

Genomics<\/p>\n

 <\/td>\n

– The sequencing revolution<\/p>\n

– Use of Microbial Genomics in Research of VTEC<\/p>\n

– Applications of genome sequencing: WGS for foodborne pathogens OR metagenomics in water<\/p>\n

– Genome sequencing<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Price:<\/p>\n\n\n\n\n\n\n
<\/td>\nEarly Bird (by Oct 17)<\/td>\nRegular<\/td>\n<\/tr>\n
Member<\/td>\n$120<\/td>\n$150<\/td>\n<\/tr>\n
Non-member<\/td>\n$170<\/td>\n$200<\/td>\n<\/tr>\n
Student\/Retired<\/td>\n$60<\/td>\n$75<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Student volunteer:<\/strong><\/p>\n

Two student volunteers are needed. Volunteers will get a 50%<\/u> discount to attend the workshop.<\/p>\n

Please email at huyaxi2004@gmail.com<\/a> is you are interested.<\/p>\n

Details about the event can be found in: http:\/\/bcfoodprotection.ca\/event-2331352<\/a><\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

BC Food Protection Association\u00a0Fall Workshop BCFPA, aiming at \u201cTo provide a forum to exchange information on protecting the food\u201d is organizing a fall workshop: New Technologies and Traditional Methods: Piecing Together The Food Safety Puzzle Time: November 7th, 2016 Location: … Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":17824,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[69305],"tags":[1108381,890153,604637,7255,3000],"class_list":["post-6158","post","type-post","status-publish","format-standard","hentry","category-upcoming-events","tag-bc-food-protection-association","tag-bcfpa","tag-fnh","tag-food-safety","tag-food-science"],"_links":{"self":[{"href":"https:\/\/blogs.ubc.ca\/lfsundergrads\/wp-json\/wp\/v2\/posts\/6158","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogs.ubc.ca\/lfsundergrads\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs.ubc.ca\/lfsundergrads\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.ubc.ca\/lfsundergrads\/wp-json\/wp\/v2\/users\/17824"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.ubc.ca\/lfsundergrads\/wp-json\/wp\/v2\/comments?post=6158"}],"version-history":[{"count":2,"href":"https:\/\/blogs.ubc.ca\/lfsundergrads\/wp-json\/wp\/v2\/posts\/6158\/revisions"}],"predecessor-version":[{"id":6162,"href":"https:\/\/blogs.ubc.ca\/lfsundergrads\/wp-json\/wp\/v2\/posts\/6158\/revisions\/6162"}],"wp:attachment":[{"href":"https:\/\/blogs.ubc.ca\/lfsundergrads\/wp-json\/wp\/v2\/media?parent=6158"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs.ubc.ca\/lfsundergrads\/wp-json\/wp\/v2\/categories?post=6158"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs.ubc.ca\/lfsundergrads\/wp-json\/wp\/v2\/tags?post=6158"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}