{"id":6447,"date":"2016-12-19T13:23:19","date_gmt":"2016-12-19T20:23:19","guid":{"rendered":"https:\/\/blogs.ubc.ca\/lfsundergrads\/?p=6447"},"modified":"2016-12-19T13:23:19","modified_gmt":"2016-12-19T20:23:19","slug":"my-food-job-rocks-podcast","status":"publish","type":"post","link":"https:\/\/blogs.ubc.ca\/lfsundergrads\/2016\/12\/19\/my-food-job-rocks-podcast\/","title":{"rendered":"My Food Job Rocks Podcast"},"content":{"rendered":"<p>Want to hear about cool food jobs and the passionate people who make the food industry? Check out a podcast made by Graduate Food Science student Adam Yee and <a href=\"http:\/\/foodgrads.com\/\">FoodGrads.com<\/a> &#8211; it&#8217;s called the\u00a0<a href=\"https:\/\/itunes.apple.com\/us\/podcast\/my-food-job-rocks!\/id1123293249\" target=\"_blank\">My Food Job Rocks Podcast.<\/a><\/p>\n<p>These podcasts showcase\u00a0really cool food jobs, discuss up and coming food technologies, and develop a connection to the people who make our food.<\/p>\n<p>Some episodes include:<\/p>\n<ul>\n<li>Episode 2: An alumni of our&#8217;s who is\u00a0working for a bean to bar chocolate company .<\/li>\n<li>Episode 6: Guest Dr. Howard Moskowitz giving amazing insight for the future of the food industry.<\/li>\n<li>Episode 11: A friend discusses how cooking and food science integrate with each other.<\/li>\n<\/ul>\n<p>And new episodes are posted every week!<\/p>\n<p>For more information, you can read and listen to the episodes on their blog:<\/p>\n<p><a href=\"http:\/\/blog.foodgrads.com\/category\/podcast-my-%20food-job-%20rocks\/\">http:\/\/blog.foodgrads.com\/2016\/03\/my-food-job-rocks\/<\/a><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Want to hear about cool food jobs and the passionate people who make the food industry? Check out a podcast made by Graduate Food Science student Adam Yee and FoodGrads.com &#8211; it&#8217;s called the\u00a0My Food Job Rocks Podcast. These podcasts &hellip; <a href=\"https:\/\/blogs.ubc.ca\/lfsundergrads\/2016\/12\/19\/my-food-job-rocks-podcast\/\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":23776,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1108267],"tags":[4977,60,604637,1462486,1726989,3000,889961,9085,7211],"class_list":["post-6447","post","type-post","status-publish","format-standard","hentry","category-other-news","tag-alumni","tag-blog","tag-fnh","tag-food-industry","tag-food-jobs","tag-food-science","tag-food-technology","tag-lfs","tag-podcast"],"_links":{"self":[{"href":"https:\/\/blogs.ubc.ca\/lfsundergrads\/wp-json\/wp\/v2\/posts\/6447","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogs.ubc.ca\/lfsundergrads\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs.ubc.ca\/lfsundergrads\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.ubc.ca\/lfsundergrads\/wp-json\/wp\/v2\/users\/23776"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.ubc.ca\/lfsundergrads\/wp-json\/wp\/v2\/comments?post=6447"}],"version-history":[{"count":1,"href":"https:\/\/blogs.ubc.ca\/lfsundergrads\/wp-json\/wp\/v2\/posts\/6447\/revisions"}],"predecessor-version":[{"id":6448,"href":"https:\/\/blogs.ubc.ca\/lfsundergrads\/wp-json\/wp\/v2\/posts\/6447\/revisions\/6448"}],"wp:attachment":[{"href":"https:\/\/blogs.ubc.ca\/lfsundergrads\/wp-json\/wp\/v2\/media?parent=6447"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs.ubc.ca\/lfsundergrads\/wp-json\/wp\/v2\/categories?post=6447"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs.ubc.ca\/lfsundergrads\/wp-json\/wp\/v2\/tags?post=6447"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}