When: May 31, 2017 | 9:00AM – 4:00PM
\nWhere: Ponderosa Commons Ballroom 2075 West Mall, Vancouver, BC<\/p>\n
Join UBC Food Services, Humane Society International\/Canada and the Vancouver Humane Society for the Forward Food Summit<\/strong> at the University of British Columbia<\/p>\n The Forward Food Summit brings together food service professionals, industry leaders and others in a peer-to-peer environment, gaining insights into the latest trends in both implementing and marketing plant-based menus.<\/p>\n Learn more about meeting the growing demand for healthier, more sustainable and cost-effective menu items, including: Participants will also be treated to a delicious plant-based lunch and cooking demonstration.<\/p>\n Attendance is limited. Please register early to reserve your seat. Registration closes May 24, 2017<\/strong>. This is a free event however if you do RVSP we ask that you firmly commit to attending.<\/p>\n Book tickets here<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":" When: May 31, 2017 | 9:00AM – 4:00PM Where: Ponderosa Commons Ballroom 2075 West Mall, Vancouver, BC Join UBC Food Services, Humane Society International\/Canada and the Vancouver Humane Society for the Forward Food Summit at the University of British Columbia … Continue reading
\n* How to propose plant-based concepts to administrators
\n* How to leverage plant-based concepts for media coverage
\n* How to promote plant-based concepts through social media
\n* Why plant-based menus are important for health and the environment<\/p>\n