What is the first thought when you guys read the title?We all clearly know that the ethic of food business is always has a strong link up with the food safety,which is spotlight all around the world.

In China ,a series of food safety affairs happened recent years,making citizens worried about their self-health a lot .Even the goverment published clear legal regulation and severe punish measures,these swarthy merchants still product faulty foods to the public to earn the illegal profit.For example,The Taiwan “gutter oil” scandal reportedly involves more than 971 local food manufacturers and 136 types of products. Worse, Chang Guann Co,a well-known cooking oil supplier in Taiwan, purchased the recycled oil to produce 782 tons of lard, 645 tons of which were sold to food companies and restaurants, including some well-known ones.In 2014,ShangHai Husi company was exposed that supplyed stale meat to their distributories like Starbucks and Mcdonld’s.

Food safety supervision has been a major concern across the world for
almost a century. The situation on the Chinese mainland today is
similar to that in Europe in the 1930s and 1940s, the United States and
Japan in the 1950s and 1960s, and Taiwan in the 1980s.

These series facts made us to think deeply about the ethic in business,how to deal with these illegal business activities.Some  free-market liberals concluded that substandard and fake goods are usually the by-products of an immature market and weak legislation is primarily to blame for the immature market; undue government intervention in the market stalls the legislation process, and the “invisible hand” of the market compels all participants to be honest and self-disciplined in competition.
Taking all these factors into consideration,we can not only rely on the economy itself but also make good use of the power of government.But the most important point is that every company and entrepreneur should keep thier own ethic and conscience deep in mind