Bethany did a wonderful job explaining both the recipe and the role of yeast as a leavener. I think the graphic organizer was more useful in understanding the concept than I originally thought and was made better from Bethany’s input. I can now see how using this organizer (and some others shared with me) could really help my students get a better grasp on the subject. Our peers understood the concept and even showed interest in making the recipe at home
!
