Start by grabbing the plumbus by its gleeb
Next, rub the gleeb to release the fingles
We’ll need the fingles later.
Now, turn the gleeb counterclockwise,
This will activate the stoob without overheating the gleeb.
The stoob now locks in position to allow the pingslot room to breathe.
Pass the plumbus over the water trough, and dunk it in the porseball.
Now, take the fingles and attach them to the plumbus near the base,
Unhinge the stoob and roll a farnstock over the gleeb three times.
Now the plumbus is ready for the final step.
Cover the plumbus in stoffle shavings,
and it’s ready to eat.
Be careful not to stimulate the gleeb while you eat, or the fingles will become bitter and expand, deflating the stoob.