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Re: It’s the Most Wonderful Time of The Year

One of Scott’s latest blog posts was awesome!

Evergrow offers tree rentals — ya that’s right you can RENT a tree. You select the size and they deliver the live-potted tree to your house, as well as pick it up after the holidays are over. What a good idea. It’s a family tradition of ours to all go out and pick a tree — so I might have to do some persuading in the next week or so but I really like this idea. And — selling point — it was started by two UBC forestry students. Last year they rented 200 trees and this year there looking to more than double that amount.

Check them out on Facebook:

http://www.facebook.com/pages/Greater-Vancouver/Evergrow-Christmas-Tree-Co/174578221818

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Cool It

In response to Gina’s post “Cool it Al Gore” – this Thursday we went to see the documentary about Bjorn Lomborg and his controversial response to current climate change actions.

The film was very interesting and really put an spin on my perspective of global warming and government’s incentives. It’s always good to get another side to the story and I definitely learned a thing or two. Something that really stuck out to me was how he broke down the scare tactics used to gain public awareness and start getting people to act. However, is this the most beneficial way to go about things?

Lomborg is often criticized for going against the norm and denying the seriousness of climate change. However, this is untrue, his opinion challenges current actions being taken by the UN and questions the amount of money that is being invested into projects that he thinks are inefficient use of those funds. He breaks down the money that is being spent and and shows how it could be used more effectively to solve a wider variety of both climate and humanitarian issues. His perspective is backed by numerous environmental activists, scientists and engineers who are developing new forms of energy (ie. wave power, geo-engineering, algae energy, urban cooling). Overall, the film is highly engaging and opens new discussions. I would recommend others to see it, even if you don’t agree with his ideas it’s always worthwhile to compare two sides of every story.

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Sustainable Seafood

David Garcelon is the Executive Chef at the Fairmont Royal York’s EPIC restaurant in Toronto. He works along side Ocean Wise in choosing certified sustainable seafood options for the restaurant.

David comments that the Fairmont has always been an environmental leader in their industry. Aside from providing sustainable seafood options, the hotel has a roof top garden which provides them with some of their needed spices and herbs, but more so holds an important statement for them.

The Fairmont places an emphasis on the fact that consumers have the choice of selecting a sustainable option. They have seen that in most cases when consumers are given that option, they will choose it. Working as the Executive Chef, David has noticed an increasing trend in customers wanting to learn more about where their food is coming from. He sees chefs and servers now taking on the role of educating the consumer and allowing for dialogue to open up on the topic. When deciding on the introduction of a new seafood item, David looks at the entire supply chain. He wants to know where it was sourced, the water conditions in was raised in, what it was fed, and other activities that allowed the fish to become available to him.

Working with Ocean Wise this semester has been both an educational and interesting experience. We have been working with them to develop strategies on further expanding into the Toronto market. It’s been a challenge to see how well received the program has been in Vancouver, and yet it still in the beginning stages of growth on the East Coast. Much of Ocean Wise’s success in Vancouver was driven by chefs promoting and spreading the word throughout the industry. Chefs like David Garcelon speaking out about sustainable seafood are helping generate consumer awareness and challenging other top chefs and restaurants in the Toronto area to get involved. Thanks David.

http://www.alexandracousteau.org/field/expedition-films/video-chef-garcelon-and-alexandra-talk-sustainable-seafood

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Does sustainable travel exist?

Travel is a common topic that comes up in class and it’s interesting to hear that it is something a lot of us would choose not to give up.

Traveling is something I love to do, but is it possible to enjoy it in a sustainable manner? I came across Intrepid which is a travel company dedicated to creating unique and interactive travel experiences. Their focus is on providing this service in a fun, affordable, and sustainable manner.

Intrepid integrates sustainability into their strategy, culture, and day-to-day operations. They recognize that any form of travel impacts local communities and the environment, and take responsibility to operate their business in a manner that ensures the conservation of the environment.

Examples of their environmental actions:
Corporate Offices:

  • Measuring their emissions from electricity, gas, waste, and business travel
  • Reducing the number of business travels and waste generated
  • Offsetting by investing in high quality renewable energy projects

Trips:

  • Carbon Offset – measure and offset emissions created from passenger trips – includes transport, accommodation and waste
  • Low impact – taking public transit, staying in locally owned accommodation and eating in locally owned restaurants

Flights:

  • Offer customers the option to offset their flights

Investing in the Future:

  • Intrepid invests in Renewable Energy Projects to offset their carbon. For example, investing in the Bargaran Mini Hydro Project in India.

“In order to embed sustainability into our operations, we feel it’s important
to take an holistic view of our business and its impacts. This means
looking beyond the health of our balance sheet and to the areas of which
our business is intrinsically linked; the environment, society, economy and
governance/ethics. We want to ensure that we are taking responsibility for
our impacts in these areas and contributing to, rather than diminishing,
their health and value through operation of our business.” – Intrepid’s sustainable objectives

Intrepid was recently awarded The Responsible Travel & Tourism Forum’s Annual Leadership Award. This award is presented to a Canadian travel and tourism organization that demonstrates commitment to socially and environmentally responsible practices.

http://www.intrepidtravel.com/about/

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Melinda Gates – TED talk on Coke

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Soccket!

If you haven’t heard of the Soccket you need to check it out.

My sister spent a few months in Kenya last fall doing volunteer nursing in a city called Ngong. Her home stay family was lucky enough to have power but only for short periods of time as the city would ration its power availability. At times there wasn’t a light on in the house except that coming from her homestay’s laptop if it had been charged earlier that day. Her homestay family would use the light from the laptop to study at night, as the mother was in the middle of attaining her Master’s degree and her son was attending college in a nearby city.

When I read the story of how the Soccket came about I thought about my sister and how she had experienced very similar events as did the four Harvard undergraduate students who created the ball. All four girls had spent time in parts of Africa and realized two very apparent things:

  1. Less than 20% of the continent has direct access to electricity
  2. Soccer is played ALL the time

The girls would often see children studying huddled near kerosene lanterns or under street lamps, as that was their only source of light. In an effort to find a way to solve this problem, they came up with the idea of creating a soccer ball that generates and stores electricity while you play with it. The stored electricity in the ball can then be used to light an LED lamp, or charge a cell phone or battery.

Brilliant… right?!

“The ball uses an inductive coil mechanism similar to those in shake-to-charge flashlights. The movement of the ball forces a magnet through a metal coil that induces voltage in the coil to generate electricity. Fifteen minutes of play can store enough energy to illuminate an LED light for up to three hours.”

Although they are still engineering the ball, it has received much media attention (ie. CNN, NY Times, Business Week) and recently received a Breakthrough Next Generation Award by Popular Mechanics.

Check them out on facebook:

http://www.facebook.com/home.php#!/soccket

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Small Steps.

Tocco Da Casauria is a small town of 2,700 people located in central Italy. The town generates electricity from 4 wind turbines and solar panels in its ancient cemetery and sports complex.

On average, Tocco Da Casauria produces 30% more energy then the town consumes. From its production of green electricity, the city made over $200,000 last year from its unused energy.

Italy faces some of the highest electricity rates in Europe and only 7 percent of its power comes from renewable sources. As a country that’s often criticized for not taking sustainable initiatives its nice to see that various small towns like Tocco are trying to make a difference.

http://www.nytimes.com/2010/09/29/science/earth/29fossil.html?pagewanted=1&_r=1&ref=earth

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My new favourite ad.

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Hi everyone!

Welcome! Today is my first day blogging so bare with me.

I came across an article the other day that really threw me for a loop. When I think of consumption at its finest one place comes to mind…

LAS VEGAS.

When I saw this image paired with the title “One Of The World’s Largest Sustainable Developments” I had to stop for a second and take a double look. Who would of thought?

CityCentre is an 18 million square foot development that was founded on the goals of building in an environmentally sustainable manner and continuously operating to conserve natural resources.

Here’s the link if your interested in reading the article:

http://www.greenlivingonline.com/article/las-vegas-citycenter

Really, who goes to Las Vegas to experience anything other than excess consumption in its many forms? I’m curious as to how they market the different CityCentre hotels and whether they use their green concept as a selling point or keep it on the proverbial “down low”.

Either way… kudos Vegas.

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