A common snack I have grown to love eating every morning and before I go to bed is Nutella. I usually have a few pieces of toast with the spread and a glass of milk for breakfast and the same for a midnight snack. Nutella is a chocolate spread and initially the process of making chocolate spread begins with the abstraction of cocoa powder from the cocoa bean. I have found that the top cocoa bean producers are located in Africa and Brazil with Mexico being the closest to Canada. Harvesting the beans does not include the use of fossil fuels at all as using a machete by a farmer does the job. A lot of research has been conducted on how child labour has been implemented in this process. Nutella`s North American facility is located in Ontario so a great deal of energy is consumed to transport the beans to the processing plant. There, an enormous facility processes the jars of nutella for transportation. Roasting the beans is an important process which does use fossil fuels for all the ovens in the plant. Packaging for Nutella spread is either glass jars or plastic containers. Both lines of packaging uses tonnes of energy to produce these containers. Finally transporting the end product to stores around Canada is done by truck or plane. Check out this link showing the production line of Nutella. ——-­­­­Nutella Production: From Harvest to Consumption