Monthly Archives: February 2020

Blog Update #3

Further Updated Task Examples

1. Tony – the time-constrained salaryman

Tony is living in a studio apartment with his girlfriend. Both he and his girlfriend work full-time and often work overtime as well. This leaves him with minimal time to buy groceries and prepare food for him and his girlfriend. Tony doesn’t want to keep ordering food delivery from restaurants as the delivery fees and bills are stacking up, and the restaurant foods are too salty and greasy for his liking. However, food delivery is the most convenient and time saving compared with his other options of buying groceries and cooking or eating out at restaurants.

2. Adam – the new cook in town

Adam recently moved from Port Moody to Vancouver to be closer to his new workplace. One of Adam’s hobbies is cooking as it allows him to try food from various cuisines. Living with his family allowed him to cook multiple dishes at a time since he would always have people to share his food with him. This is now an issue for Adam since he lives alone, he finds it hard to adjust his cooking style to cook just one portion. He is constantly finding himself with too many leftovers and feels that the leftovers are preventing him from cooking and trying new dishes. Unfortunately, since Adam is new to his condo, he hasn’t found anyone to share his food with yet.

3. John & Mary – the generous neighbours

John and Mary have been living in the neighbourhood for over 20 years with their 3 children. They own a 5 bedroom house and they are also renting out their basement suite. Currently, Mary prepares meals for her family as well as the tenant. To do this, she has to go grocery shopping twice a week. Mary loves to cook and experiment with cooking new recipes, however, she often makes too much and her fridge is filled with leftovers. Her family is sick of eating the same foods for days until they finish the leftovers, otherwise the extra food will go in the trash. Mary wishes she knew more neighbours that she could share her food with.

Low-Fidelity Prototype Demonstration

Our lo-fi prototype design centers around supporting the user’s ability to act as both a food provider (Adam & some of the John/Mary task example) and receiver (Tony task example) in their neighbourhood groups (in this case, an apartment-specific group). As such, our prototype maintains a mostly horizontal scope in order to reflect a breadth of features. It was also decided that the interface will be a mobile app in order to leverage certain hardware features (assume the following images are on a tablet).

The sign-up process for a group includes both profile creation and a verification or invitation process. Household allergens are also specified here. There is a balance to strike between in-group intimacy and privacy of user information that might look like what we would expect of a private Facebook group dedicated to the apartment, so in this specific example, the group would require some Location ID (given by an admin or creator) to verify you live at a given apartment number.

The main screen, from which users are able to take any number of actions, is a spatial layout of the whole neighbourhood at a glance. Neighbours that have marked themselves as hungry and neighbours that have posted food listings are both indicated in multiple ways.

Sufficiently crowded floors might warrant zooming into a hallway view.

A hungry user such as Tony might select “I’m Hungry!” from the main page to indicate he is looking for food. This can be a simple toggle, or it can involve visiting this page and scheduling a future time Tony knows he won’t be able to cook for himself.

A hungry user such as Tony might also just select the Pasta he sees on the main page, bringing up this box. A name, a price (if not free), pictures, serving size, kitchenware requirements, and tags all provide some insight into the dish.

The requesting process takes place in messages, with links to the relevant food item. This process is very importantly conversational. It allows flexible conversation about things such as allergies or pickup times, but differentiates itself from something like Facebook Messenger with important guidance prompts at different food-sharing steps. These include the ability to call food providers without needing to share phone numbers and bookkeeping of things on loan (such as Tupperware).

Profiles might also be accessed from either messages, listings, or the main screen. Neighbors can be “starred” to save for quick access in other contexts. Some additional incentive to share food, and, on a related note, some additional incentive to choose trusted cooks (as opposed to our previous review/rating system ideas) might arise from the use of a medal system and count of dishes shared.

Sharing food, like in the Adam or John/Mary task examples, is initiated from the neighbourhood page. This opens up a box designed with efficient entry in mind–listing food should not be another chore on top of making it. This is supported by features such as tapping common/suggested tags and taking pictures from the device camera.

Once completed, a food posting can be shared in one of two ways: 1. As a message to a specific person. This is something John & Mary might like to do, having established themselves in their community and having starred a certain person they know likes their leftovers. 2. As a posting to the neighbourhood group. This better supports Adam’s task example, where it would really just be nice if he met anyone who wanted some food.

The messaging function, now initiated by Jorge (who would like some skewers), has guidance prompts for the food provider role as well. It prompts the cook to mark dishes as safe for household-specified allergens allergens (and possibly communicate back and forth if there is any confusion).

And ultimately let the recipient know they can come over and receive food!

Additional Information about Prototype

All three of our task examples were supported to some extent. In support of Tony, we had to evaluate the task of seeking food from users who had already posted up available dishes. Conversely, we had to evaluate the ability to list available food to everyone else in the area. To further support both Adam and John and Mary, we wanted to demonstrate how a food listing can be efficiently communicated to existing friends.

For this prototype, we made sure to focus on a horizontal scope in order to gain insight into which tasks might be the hardest for users. We aimed to reflect a breadth of buying/selling behaviours without focusing on details such as how the main page is updated with new users or detailed walkthrough of a payment system.

One major design decision we had to make was how we wanted to display other users, how much info should be visible at first glance, and the layout of users. Two of our ideas aimed to have our main page focus on showing a portion of all neighbors at a time and a status of whether they are looking or giving out food. To simplify this prototype, we assumed that this instance was used in an apartment, as it showed the best alignment with our ideas and that if it worked well it can easily be tweaked to include houses on a map. Our first idea was to have the main screen mimic a scrollable hallway that would extend to include all users, and our second idea was to provide a spatial layout of all users that represented the floors each user was on.We ended up utilizing both layouts based on whether the user wanted a wider view or narrower view of other users.  

While we hope to explore and evaluate more methods to establish trust between users and create connections in our experimental methods, we chose to display the amount of meals a user has given out as an indication for trust and safety. We also allow for food listings to include information that might be relevant to whether recipients are comfortable requesting a dish (e.g. pictures of the final product, tagging dish as leftovers).

For a form of communication, we chose a simple messenger application akin to Facebook Messenger or WhatsApp because it has shown to be the most common interface for text communication. However, we decided to embed it with prompts and allergy acknowledgements in hopes of creating a streamlined but communicative buying and selling process that is safe.

Walkthrough Report

For our cognitive walkthrough, we asked the user to perform a series of tasks, playing as both a provider and a recipient. These tasks included: signing up, listing food available for sharing, messaging potential buyers or sellers, and browsing and scheduling for a pickup. The overall process was quite smooth however, there were a few areas where the user was confused about. 

The first main area of confusion was in the signup page where the user had to enter a location ID and an occupancy amount. For location ID, the user did not know what to enter and needed an explanation as to what it was. This confusion could be because of the naming convention or the lack of information or “help guide” as to what the location ID was and how the user could get it. After entering an ID, there was a pop up that said “verification” and the user was confused as to whether it was a button they needed to click for additional verification or if it was a message. This confusion could be reduced by perhaps changing the lettering to “verified” with a check mark in the front. Additionally, the user was confused about the “occupancy” field and needed further explanation as well.

Another point of confusion was during the task of browsing for food to purchase. The spatial layout on the homepage with the layout of the apartment building with floors was confusing for the user as they did not know where to press or how to browse. They skipped using the spatial layout and browsed for food using the image layout on the side as it was more familiar for them. We had to explain the spatial layout to them before they understood what it was and how they could browse with it. This may be a problem area that we need to focus on and figure out which layout would be better to perform the browsing task.

The task of listing available food to share, messaging potential buyers or sellers, and browsing/scheduling for pickup went smoothly. This is possibly because we used very standard layouts for these tasks and mimicked existing applications. For the listing food to share and scheduling for pickup screen layouts, we mimicked current food delivery applications. For the messaging task, we mimicked the social media app, Facebook Messenger. Since the user was familiar with the layouts already, they were able to successfully complete these tasks without issue.

The walkthrough covered all three of our task examples. For Tony, we incorporated the browsing and pickup of food, for both Adam and John/Mary, we incorporated listing available food for pickup as well as contacting potential buyers through messaging.

Proposed Goal(s) of Experiment

  • Evaluate what features of a posting can help increase trust for a potential consumer
  • Evaluate whether users prefer having an interface that allows them to scroll through a list of available items or an interface that shows all the users registered for the apartment with their current status
  • Evaluate the best way to facilitate conversation between the two parties

One takeaway we gathered from our field study was that participants who have little interaction with their neighbors generally have a lower level of trust with one another. Our first goal is to help us understand what kind of information should be shared to increase trust between users. We will be evaluating this goal through analyzing multiple features such as, attaching pictures of the food in the posting versus not attaching a picture, viewing an user with a completed profile versus a partially completed profile. 

Our second goal is to help us better understand how to design our main page in order to maximize the user experience and better display information to the user. A design option we have is to list the items that are available on the main page. Although this option helps users to efficiently see what items are offered at that moment, we feel that this layout hinders the ability to include a community aspect to the application which was one of our original intentions. Our solution to implement this aspect is to create an interface that shows which users are registered in their building alongside their current status. 

Our third goal is to better evaluate how users want to communicate with one another. Since we want to increase trust between parties, we plan on including a feature that allows users to easily converse with one another either through call or text.

Blog Update #2

Next Steps

Moving into prototyping, our biggest focus will be figuring out how to develop and maintain a level of trust between strangers who live in the same building or area. Without this, users may be reluctant to share to begin with. By exploring different design alternatives, we hope to find a method of communicating trust that is effective and safe, meaning concerns about consuming food produced by neighbors will be alleviated as much as possible. We also wish to create a prototype with building a rapport between users in mind. 

We aim to accommodate needs unique to both providers and receivers (respecting that some users may fill either role in our design). A buyer should feel safe acquiring and consuming food, efficiently find food that fits their needs, and provide feedback to a seller that other potential buyers can utilize. A seller should be able to advertise their food accurately and efficiently, and feel the same sense of satisfaction that comes with sharing practices as they exist now.

Additional recommendations might be to consider the timing of food availability and the ability to support sharing ingredients (possibly regarding this as a special, simple version of the process for sharing meals).

Revised Task Examples

1. Tony – the time-constrained student.

Tony is a UBC student who lives in dorms on campus with his girlfriend. He is currently taking 5 courses and is swamped with homework and weekly assignments. This leaves him with minimal time to buy groceries and prepare food for him and his girlfriend. Tony doesn’t want to keep ordering food delivery from restaurants as the delivery fees and bills are stacking up, and the restaurant foods are too salty and greasy for his liking. However, food delivery is the most convenient and time saving compared with his other options of buying groceries and cooking or eating out at restaurants.

2. Adam – the cook for numerous people.

Adam recently moved from Port Moody to Vancouver to be closer to his new workplace. One of Adam’s hobbies is cooking as it allows him to try food from various cuisines. Living with his family allowed him to cook multiple dishes at a time since he would always have people to share his food with him. This is now an issue for Adam since he lives alone, he finds it hard to adjust his cooking style to cook just one portion. He is constantly finding himself with too many leftovers and feels that the leftovers are preventing him from cooking and trying new dishes. Unfortunately, since Adam is new to his neighborhood, he hasn’t found anyone to share his food with yet.

3. John & Mary – the generous neighbour.

John and Mary have been living in the neighbourhood for over 20 years with their 3 children. They own a 5 bedroom house and they are also renting out their basement suite. Currently, Mary prepares meals for her family as well as the tenant. To do this, she has to go grocery shopping twice a week. Additionally, as the couple are very close with their neighbours, they often will babysit each other’s children as well as share food with each other. During holidays, their tradition is to bake cookies and other appetizers to share with extended family and neighbours.

 

Prioritized List of Requirements

Absolutely must include:

The requirements in this category mainly include basic abilities for users to interact with listed items. From our field study, we found that not everyone is comfortable and trusting of their neighbors, so we strongly believe that creating a system to build trust between one another will be crucial in supporting the application.

  • Users must have the ability to:
    • Browse accurate depictions of food and see food items that are available
    • Post food for sale or give away for free
    • Purchase (claim if free) food for a clear cost in relation to the proportion and quality of food they are getting
  • A system that can help build trust between users so that they feel safe using the application and interacting with one another
    • At the moment, we have a couple of ideas on how we can increase trust (for example, writing reviews for the food vs writing reviews for the user who posted) which will need to be explored further.
    • A level of trust should communicate with users that a seller is legitimate in what they sell, and that they do not need to have any health concerns consuming their food

Should include:

This category includes features that helps to create trust between users and the system. To build trust, we want users to be able to learn more about each other, so they don’t feel like they are strangers. Additionally, we found that knowing the process of how a food is prepared is valuable to know as well.

  • A system to facilitate messaging between users
  • Allow users to communicate the allergens in the household of the receiver
  • Ability for users to edit their own profiles and view the profiles of other users
  • The ability for users to communicate the process of how food is prepared when listing an item up for sale

Could include:

The features in this category are non-critical and provide users with an easier way to search for food and learn more about a dish.

  • Tags so that users can filter through all the available options
  • Ability for users to post a complete ingredient list in food
  • Ability to put up ingredients that have not been cooked yet

Could exclude:

We believe that this feature would be nice to have for those who have established themselves within a neighbourhood and regularly interact within one, but we want to maintain a focus on building food sharing rapport where it does not exist and leveraging computing to make it more efficient where it does. Swapping is relevant to the latter case, but it is not critical we explicitly afford swapping.

  • Ability for users to swap/trade foods explicitly

Design Alternatives

Alternative #1: Card System (UberEats-esque)

With this design, users are able to scroll through previews of dishes that are available near them. On each preview, it could display a picture taken of the dish, name, price, and a rating that shows how popular the dish or seller has been recently. Clicking on the preview would bring up more details of the dish, such as ingredients (with allergens being highlighted), a high-level description of how it was prepared, special notes by the seller, a way to contact the seller, and a way to indicate your interest in the meal. Users can also choose to view a seller before looking at the food they are selling to see a short bio and reviews given to them. After arranging to order a dish, the buyer will have the option to leave positive feedback tags about the food or the seller, but also the option to report something that went wrong.

 

Pros:

  • Easy to show list of available dishes in their area with relevant details
  • Personalizable bio on the profiles allows sellers to express themselves but also indicate what food they like to prepare
  • Positive feedback tags are simple to use to encourage buyers to leave feedback for other buyers

Cons:

  • Reviews are limited by predetermined tags and can’t leave personal comments
  • A lot of initial trust is based on first impression and ability for the seller to disclose information about their dish or their profile (e.g limited by language or communication skills)
  • If a user wanted to see if there was a type of food available, they are limited by their ability to scroll through the cards

Alternative #2: Review System (Yelp-esque)

For alternative 3, we plan to have a web application where users can search for food similar to how Yelp searches for restaurants. There would be a search bar and the user can filter by different preferences, like price, culture, etc.

Additionally, once the user selects a food that they want to purchase, they will be able to see the reviews that the seller has. Previous buyers are able to rate the food out of 5 stars with 5 being the best, upload images of the food that they received, and write comments as well. 

Pros:

  • New users will be able to easily see previous reviews and comments of sellers and if the reviews are good, they may develop a sense of trust with the seller for the food that they are buying.

Cons:

  • Since this system would be used ideally for neighbours or people living in a close area, it may be hard for users to leave truthful or bad reviews, which may skew the system.
  • There may be limited sellers in the area, and the review system may not be as beneficial in the long run, especially since the buyer may have developed a stronger relationship or sense of trust with the seller over time

Alternative #3: Casual Messaging Platform (Instagram-esque)

For our fourth design alternative, we plan on having a casual messaging platform where sellers can take pictures of the food that they are selling, write descriptions, add hashtags, upload videos or live stream their food preparation, as well as create posts that will show up on the newsfeed of the platform. Buyers can then sort the newsfeed based on hashtags, distance, price, or by who they follow and scroll through to see what food is available to purchase. The buyer can also tune in on a live stream or look at videos of how the food was made to be able to see what the food preparation process is like. When the buyer is interested, they can send direct messages to the seller to arrange for time of pickup or ask any questions that they have.

Pros:

  • By giving the option for the seller to post their food preparation process, they can help to establish a sense of trust in the food that they make for their customers/neighbours
  • Buyers would be able to see the videos of the food preparation and judge for themselves if the preparation meets their standards
  • With the direct messages system, it would help encourage interaction between the buyer and seller, which is ideal in this case because they would ideally be neighbours and can get to know each other.

Cons:

  • Sellers may see video taping or live streaming their cooking process as a hassle and only post descriptions or images of the food that they are selling
  • Buyers may find the layout too big and may have to scroll for longer to find something that they desire