What exactly is a true social entrepreneurship? In class, we looked at a few examples, like Jamie Oliver’s restaurant ’15’ run by 15 young people who wouldn’t otherwise have the skill to work in the industry. When we tried to pin down exactly what it is, we tried identifying what is not.
A social entrepreneurship is NOT:
- A charity
- A formal (governmental) social service
- A business motivated only by profit
Thus, a social entrepreneurship is a business that is operated to both affect change and create monetary gain.
At least, that is what I thought it was until a very interesting discussion with a classmate. He thought that that social entrepreneurship was another way to market a business, a buzzword to entice customers by pulling on their heart-strings. I disagreed until I realized that our perceptions of the motivations of the social entrepreneurs was the basis for our disagreement. After this, I tried to explain that a social entrepreneurship is simply a business that considers both the inputs and outputs of their company to maximize both the market value of the product and the value created in the community, which is not only shrewd business sense, but making also difference in our world.
We came to an agreement: a properly-run social enterprise is actually disguised as an extremely efficient business by considering the inputs and/or creating opportunity (ethically-sourced material, volunteers etc.) to deliver the community not only a functional product or service, but also considers how it affects others.
Here’s a link to a local social enterprise I found out about- Soup Sisters hold a social event which includes cooking classes, and use the fee per participant to pay for the ingredients, then the food is given to those who need it: http://www.soupsisters.org/







