Dear MFS Students,
I am glad to let you know that we have confirmed the timetable for most MFS courses. Please see the list below.
Term 1:
FOOD 523 Advances in Food Microbiology
Monday and Wednesday 3:30 to 500 pm; Dr. Facon
FOOD 527a Advances in Food Sciences
Monday and Wednesday 1:30 to 3:00 pm; Dr. Li-Chan
FOOD 528 International Food Laws and Regulations
Thursday 2:00 to 5:00 pm; Dr. Zawistowski
FOOD 530 Directed Studies
Term 2:
FOOD 522 Advances in Food Chemistry
Tuesday and Thursday 9:00 to 10:30 am; Dr. Scaman
FOOD 524 Advances in Food Process Science
Monday and Wednesday 1:00 to 2:30 pm; Dr. Durance
FOOD 525 Advances in Food Toxicology
Thursday 2:00 to 5:00 pm; Dr. Kitts
FOOD 527b Advances in Food Sensory Evaluation
To be confirmed; Dr. Cliff
Term 3:
FOOD 531 Practicum
I hope that you will find the information useful for planning a successful academic year. When choosing your elective courses, please be aware of possible time conflicts among courses. More importantly, you should consider courses that will fill gaps in your food science knowledge.
Again, registration is available online at the Student Service Centre (SSC), https://ssc.adm.ubc.ca/sscportal/servlets/SRVSSCFramework
Let me know if you like to discuss about your course planning. Many of you had e-mailed me already. I apologize for not able to get back to you yet. I will go through my e-mails and response to your questions soon.
Regards,
Judy