Course Schedule 2010

The following FOOD 500-level courses are offered for MFS students in 2010/2011.

Term 1: September to December, 2010

Practicum Preparation Workshop
Friday 9:30 to 11:00 am

FOOD 510 Advances in Food Science
Monday and Wednesday 9:00 to 10:30 am; Dr. Li-Chan

FOOD 522 Advances in Food Chemistry
Tuesday and Thursday 9:00 to 10:30 am; Dr. Scaman

FOOD 523 Advances in Food Microbiology
Monday and Wednesday 3:30 to 5:00 pm; Dr. Allen

FOOD 527A Case Studies in Food Industry
Tuesday 1:00 to 4:00 pm; Dr. Wasik

FOOD 528 International Food Laws and Regulations
Thursday 2:00 to 5:00 pm; Dr. Zawistowski

FOOD 530 Directed Studies

Term 2: January to April, 2011

Practicum Preparation Workshop
Friday 9:30 to 11:00 am

FOOD 520 Advances in Food Analysis
Tuesday 9:00 to 11:00 am, Thursday 9:00 am to 12:00 noon; Dr. Zawistowski

FOOD 521 Advances in Food Biotechnology
Monday1:30 to 3:00 pm; Dr. Van Vuuren and Dr. Madadi-Noei

FOOD 524 Advances in Food Process Science
Friday 11:00 am to 12:00 noon (Lecture); 1:00 to 4:00 pm (Lab); Dr. Yaghmaee and Dr. Madadi-Noei

FOOD 527B Advances in Food Sensory Evaluation
Tuesday 1:00 to 4:00 pm (Lecture-tutorial);
Wednesday 1:00 to 4:00 pm (Lab); Dr. Cliff and Dr. Madadi-Noei

FOOD 527G HACCP and Quality Management Systems for the Food Industry
Monday and Wednesday 9:00 to 10:30 am; Ms. Ross

Term 3: May to August, 2011
FOOD 531 Practicum