Course Description 2010

Please follow links below for more course details. I will update the list as more course information becomes available.

Please note that we have dedicated Friday 9:30-11:00 to practicum preparatory workshops. Attendance to the workshops are mandatory and successfully passing the requirements are necessary before any practicum project can be granted.

Term 1 Courses
FOOD 510 Advances in Food Science, Dr. Li-Chan
FOOD 510 2009 Syllabus
FOOD 510 2009 Evaluations

FOOD 522 Advances in Food Chemistry, Dr. Scaman
FOOD 522 2010 Syllabus

FOOD 523 Advances in Food Microbiology, Dr. Allen
[In Preparation]

Food 527A Case Studies in Food Industry, Dr. Wasik
FOOD 527a 2010 Syllabus

FOOD 528 International Food Laws and Regulations, Dr. Zawistowski
FOOD 528 2009 Outline

Practicum Preparation workshops

Term 2 Courses
Food 520 Advances in Food Analysis, Dr. Zawistowski
FOOD 520 2009 Outline

Food 524 Advances in Food Process Science, Dr. Yaghmaee and Dr. Madadi-Noei
FOOD 524 2010 Syllabus

Food 527B Sensory Evaluation, Dr. Cliff and Dr. Madadi-Noei
FOOD 527b 2010 Syllabus

Food 527G HACCP and Quality Control Management, Ms. Ross
FOOD 527g 2009 Syllabus

Food 521 Advanced Food Biotechnology, Dr. vanVurren and Dr. Madadi-Noei

In preparation

Practicum Preparation workshops

Term 3 Courses
Food 531 Practicum Project, Ms. Robertson
FOOD 531 2008 Course Outline