Each 3-week course will emphasize hands-on application through video lectures and experiential cases supported by industry experts. The proposed course content includes:

• Course 1: The How, Why, and What of sustainability data management, reporting and environmental decisions.
• Course 2: Hands-on training on data gathering and management for GHG Emissions and Food Waste.
• Course 3: Development of environmental assessment and sustainability reporting integrated into the business strategy.

Hours of Learning Activity

• Each course will be completed over 3 weeks and will requires 4 hours of work every week (includes 2 hours/week viewing of module content and 2 hours/week activities/assessments/practice). Total time to complete all 3 courses and receive credential: 60 hours.

Delivery Format To support various learning styles and access by diverse demographic groups, the following will be utilized:

• Asynchronous lesson-based immersive (within food production, urban and biodiverse settings) video and audio lecture recordings and case studies.
• Synchronous experiential case approach & group coaching with organizations.
• Asynchronous and synchronous TA/Instructor-facilitated discussions
• Content also supported via PDF readings, ongoing individual-paced learning activities, podcasts/interviews, plus hands-on mini software application cases.