FOODS 12 SOUTH EAST ASIAN UNIT:

Artifact for unit: Fear Factor Food Sampling

Acting as Global Food Critics students will explore the tastes of South East Asia and enhance their critical thinking skills in recognizing Authentic cuisine. We shall explore a variety of cultrual traditions, as well as the connection to the Lower Mainland and, local availability of foods by exploring Chinatown as part of a fieldtrip. Brave students may try new flavours in a lesson dubbed Feaf Factor Food Sampling. Please see more….