All weekend people have been gone and there’s only so much that I can do by myself. I had enough of studying, so I decided to go back to Granville Island. I’m not really sure if I can say I went back there since I don’t really remember much about the first time I was there, but it was much more awesome than I remember it being. Anyways, I took a trip there for Thanksgiving and I didn’t know of any good places to go, so I just wandered around.
I was amazed at the amount of shops there that were run by local artists – I haven’t seen anything like that in California (it probably exists, but just not as prominent). The one that caught my eye the most was Forge and Form which is run by a gold and silversmith who makes absolutely amazing jewelery. Even though I’m not a big jewelery person, I loved the style and how it was all handmade, but since there were no price tags on anything, I had to assume it was way too expensive for me to even contemplate buying in the next 20 years. It was really interesting just to walk through the various shops that I knew were ridiculously expensive (but also for a good reason) and see what all people were able to make.
As weird as it may sound, another amazing place was the Kid’s Market. There was so much there that reminded me of my childhood – the games, puppets, toys, etc. Also, if I was a Harry Potter fan, the best place in the world would be upstairs in the Halloween store. I only bought a hat at the store, but as a nerd I still definitely appreciate how they had wooden hand-carved wands for each of the characters in a velvet bag and a nice box.
My trip ended with a trip to La Baguette & L’Echalote (the map they gave me was in French, but the store name was similar to that if not the same), which as you may guess is a pastry shop. Since I’m the crazy science student who wants to be a pastry chef, I couldn’t resist going in and at least looking around. And that’s when I found The Great Granville Grenouille (grenouille is frog in French). There is no way I could eat this grenouille, he’s way too cute, but he reminds me why I want to be a pastry chef.







