{"id":1,"date":"2012-02-28T22:44:20","date_gmt":"2012-02-29T05:44:20","guid":{"rendered":"https:\/\/blogs.ubc.ca\/msmithfoodconsumption\/?p=1"},"modified":"2012-03-04T10:11:22","modified_gmt":"2012-03-04T17:11:22","slug":"hello-world","status":"publish","type":"post","link":"https:\/\/blogs.ubc.ca\/msmithfoodconsumption\/2012\/02\/28\/hello-world\/","title":{"rendered":"The Oil We Eat"},"content":{"rendered":"<p>Hello and Welcome!<\/p>\n<p>This blog is meant to be a series of reflections on my daily food consumption and how it impacts the environment. As a busy student and athlete, I do focus on my food consumption, but mostly on its nutrition and ability to fuel me though long days and hard workouts. However, in the posts that follow, I am going to consider an alternative aspect of the food I eat: its environmental impact. In particular, I will look at where my food comes from and how it is processed and packaged. Although I don&#8217;t usually consider the environmental impact of my food choices when I am at the grocery store, being a part of the History 106 course has made me more aware of the impacts of my consumer habits. Over the next while, I will be looking into some of the foods that I consider to be the staples of my diet and what role oil plays in their production. Hopefully this process will allow me to make more informed choices in the future!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Hello and Welcome! This blog is meant to be a series of reflections on my daily food consumption and how it impacts the environment. As a busy student and athlete, I do focus on my food consumption, but mostly on its nutrition and ability to fuel me though long days and hard workouts. However, in [&hellip;]<\/p>\n","protected":false},"author":10786,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":true,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/blogs.ubc.ca\/msmithfoodconsumption\/wp-json\/wp\/v2\/posts\/1","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogs.ubc.ca\/msmithfoodconsumption\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs.ubc.ca\/msmithfoodconsumption\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.ubc.ca\/msmithfoodconsumption\/wp-json\/wp\/v2\/users\/10786"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.ubc.ca\/msmithfoodconsumption\/wp-json\/wp\/v2\/comments?post=1"}],"version-history":[{"count":3,"href":"https:\/\/blogs.ubc.ca\/msmithfoodconsumption\/wp-json\/wp\/v2\/posts\/1\/revisions"}],"predecessor-version":[{"id":5,"href":"https:\/\/blogs.ubc.ca\/msmithfoodconsumption\/wp-json\/wp\/v2\/posts\/1\/revisions\/5"}],"wp:attachment":[{"href":"https:\/\/blogs.ubc.ca\/msmithfoodconsumption\/wp-json\/wp\/v2\/media?parent=1"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs.ubc.ca\/msmithfoodconsumption\/wp-json\/wp\/v2\/categories?post=1"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs.ubc.ca\/msmithfoodconsumption\/wp-json\/wp\/v2\/tags?post=1"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}