
David stated, “We’re thinking about health stores and alternative markets. It’s probably going to be a niche thing at first.” Nevertheless, the small but passionate community who believed in the miracles of camel milk kept its demand afloat.
One threat to the company is the significantly lower volume camels can milk, along with the height differences which make the milking process challenging. Although this is “truly the fringe of the fringe for American consumers,” there is a chance this new innovation will appeal to the rest of the world. We can only wait and see if this entrepreneur become a success in America.
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