{"id":84,"date":"2012-11-18T02:45:23","date_gmt":"2012-11-18T09:45:23","guid":{"rendered":"https:\/\/blogs.ubc.ca\/nikhitajoshi\/?p=84"},"modified":"2012-11-19T03:11:34","modified_gmt":"2012-11-19T10:11:34","slug":"save-on-meats-a-place-for-amazing-food-and-a-chance-to-help","status":"publish","type":"post","link":"https:\/\/blogs.ubc.ca\/nikhitajoshi\/2012\/11\/18\/save-on-meats-a-place-for-amazing-food-and-a-chance-to-help\/","title":{"rendered":"Save On Meats! A place for amazing food and a chance to help."},"content":{"rendered":"<p><a href=\"http:\/\/ubyssey.ca\/culture\/dtes-eats-975\/\"><span style=\"text-decoration: underline;\"><strong>Save On Meats: A mecca for Downtown Eastside<\/strong><\/span><\/a><\/p>\n<p>Save on meats can truly be called the mecca for the downtown. There have been several other restaurants that follow the social cause. Such as the <a href=\"http:\/\/www.vancouversun.com\/health\/Diners+dark+blind+restaurant+Kitsilano\/7196261\/story.html\">dark table<\/a>\u00a0which is a restaurant that has blind servers and give the customer a complete experience of dining in the dark. While save on meats respectively, hires those that are unfortunate and cannot find a job. As the\u00a0Eastside\u00a0of downtown is classified as &#8220;lost hope&#8221;, when save on meats opened, they hired locals and increased the number of employed people. And therefore both these restaurants have a good reputation are very easily said to be very socially conscious and therefore have increased demands for their products. It gives a very high important to the &#8220;experience&#8221; aspect of marketing. Giving it a boost up. This helps the customers really understand the cause for the business&#8217; goals and aspirations which helps them gain what they want easily. In the process creating a good reputation for their cause.<\/p>\n<p><a href=\"https:\/\/blogs.ubc.ca\/nikhitajoshi\/files\/2012\/11\/Screen-Shot-2012-11-19-at-1.55.38-AM1.png\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-103\" title=\"Screen Shot 2012-11-19 at 1.55.38 AM\" src=\"https:\/\/blogs.ubc.ca\/nikhitajoshi\/files\/2012\/11\/Screen-Shot-2012-11-19-at-1.55.38-AM1-300x207.png\" alt=\"\" width=\"300\" height=\"207\" srcset=\"https:\/\/blogs.ubc.ca\/nikhitajoshi\/files\/2012\/11\/Screen-Shot-2012-11-19-at-1.55.38-AM1-300x207.png 300w, https:\/\/blogs.ubc.ca\/nikhitajoshi\/files\/2012\/11\/Screen-Shot-2012-11-19-at-1.55.38-AM1.png 401w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><a href=\"https:\/\/blogs.ubc.ca\/nikhitajoshi\/files\/2012\/11\/Screen-Shot-2012-11-19-at-2.09.50-AM.png\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-104\" title=\"Screen Shot 2012-11-19 at 2.09.50 AM\" src=\"https:\/\/blogs.ubc.ca\/nikhitajoshi\/files\/2012\/11\/Screen-Shot-2012-11-19-at-2.09.50-AM-300x197.png\" alt=\"\" width=\"300\" height=\"197\" srcset=\"https:\/\/blogs.ubc.ca\/nikhitajoshi\/files\/2012\/11\/Screen-Shot-2012-11-19-at-2.09.50-AM-300x197.png 300w, https:\/\/blogs.ubc.ca\/nikhitajoshi\/files\/2012\/11\/Screen-Shot-2012-11-19-at-2.09.50-AM.png 435w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Save On Meats: A mecca for Downtown Eastside Save on meats can truly be called the mecca for the downtown. There have been several other restaurants that follow the social cause. Such as the dark table\u00a0which is a restaurant that has blind servers and give the customer a complete experience of dining in the dark. [&hellip;]<\/p>\n","protected":false},"author":14605,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-84","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/blogs.ubc.ca\/nikhitajoshi\/wp-json\/wp\/v2\/posts\/84","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogs.ubc.ca\/nikhitajoshi\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs.ubc.ca\/nikhitajoshi\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.ubc.ca\/nikhitajoshi\/wp-json\/wp\/v2\/users\/14605"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.ubc.ca\/nikhitajoshi\/wp-json\/wp\/v2\/comments?post=84"}],"version-history":[{"count":1,"href":"https:\/\/blogs.ubc.ca\/nikhitajoshi\/wp-json\/wp\/v2\/posts\/84\/revisions"}],"predecessor-version":[{"id":105,"href":"https:\/\/blogs.ubc.ca\/nikhitajoshi\/wp-json\/wp\/v2\/posts\/84\/revisions\/105"}],"wp:attachment":[{"href":"https:\/\/blogs.ubc.ca\/nikhitajoshi\/wp-json\/wp\/v2\/media?parent=84"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs.ubc.ca\/nikhitajoshi\/wp-json\/wp\/v2\/categories?post=84"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs.ubc.ca\/nikhitajoshi\/wp-json\/wp\/v2\/tags?post=84"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}