{"id":767,"date":"2019-01-22T23:35:42","date_gmt":"2019-01-23T06:35:42","guid":{"rendered":"https:\/\/blogs.ubc.ca\/oeetoolbox\/?p=767"},"modified":"2023-06-21T15:21:05","modified_gmt":"2023-06-21T22:21:05","slug":"compounding-a-cream","status":"publish","type":"post","link":"https:\/\/blogs.ubc.ca\/oeetoolbox\/2019\/01\/compounding-a-cream\/","title":{"rendered":"Compounding a Cream"},"content":{"rendered":"<p><em>What you will find here:\u00a0<\/em>Overview and instructions on compounding a cream.<\/p>\n<p><strong>Videos can also be viewed under the PHRM 100 IMM Appendices on Canvas.<\/strong><\/p>\n<p><iframe loading=\"lazy\" id=\"kaltura_player\" src=\"https:\/\/api.ca.kaltura.com\/p\/161\/sp\/16100\/embedIframeJs\/uiconf_id\/23450235\/partner_id\/161?iframeembed=true&#038;playerId=kaltura_player&#038;entry_id=0_2y951ckg&#038;flashvars[streamerType]=auto&amp;flashvars[localizationCode]=en&amp;flashvars[leadWithHTML5]=true&amp;flashvars[sideBarContainer.plugin]=true&amp;flashvars[sideBarContainer.position]=left&amp;flashvars[sideBarContainer.clickToClose]=true&amp;flashvars[chapters.plugin]=true&amp;flashvars[chapters.layout]=vertical&amp;flashvars[chapters.thumbnailRotator]=false&amp;flashvars[streamSelector.plugin]=true&amp;flashvars[EmbedPlayer.SpinnerTarget]=videoHolder&amp;flashvars[dualScreen.plugin]=true&amp;flashvars[hotspots.plugin]=1&amp;flashvars[Kaltura.addCrossoriginToIframe]=true&amp;&#038;wid=0_65ahebwk\" width=\"640\" height=\"400\" allowfullscreen webkitallowfullscreen mozAllowFullScreen allow=\"autoplay *; fullscreen *; encrypted-media *\" sandbox=\"allow-downloads allow-forms allow-same-origin allow-scripts allow-top-navigation allow-pointer-lock allow-popups allow-modals allow-orientation-lock allow-popups-to-escape-sandbox allow-presentation allow-top-navigation-by-user-activation\" frameborder=\"0\" title=\"Compounding a Cream.mov\"><\/iframe><br \/>\n<!--Compounding, cream, techniques --><\/p>\n","protected":false},"excerpt":{"rendered":"<p>What you will find here:\u00a0Overview and instructions on compounding a cream. Videos can also be viewed under the PHRM 100 IMM Appendices on Canvas.<\/p>\n","protected":false},"author":52898,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3922478],"tags":[3922478,561109,369483],"class_list":["post-767","post","type-post","status-publish","format-standard","hentry","category-compounding","tag-compounding","tag-cream","tag-techniques"],"_links":{"self":[{"href":"https:\/\/blogs.ubc.ca\/oeetoolbox\/wp-json\/wp\/v2\/posts\/767","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogs.ubc.ca\/oeetoolbox\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs.ubc.ca\/oeetoolbox\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.ubc.ca\/oeetoolbox\/wp-json\/wp\/v2\/users\/52898"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.ubc.ca\/oeetoolbox\/wp-json\/wp\/v2\/comments?post=767"}],"version-history":[{"count":10,"href":"https:\/\/blogs.ubc.ca\/oeetoolbox\/wp-json\/wp\/v2\/posts\/767\/revisions"}],"predecessor-version":[{"id":4838,"href":"https:\/\/blogs.ubc.ca\/oeetoolbox\/wp-json\/wp\/v2\/posts\/767\/revisions\/4838"}],"wp:attachment":[{"href":"https:\/\/blogs.ubc.ca\/oeetoolbox\/wp-json\/wp\/v2\/media?parent=767"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs.ubc.ca\/oeetoolbox\/wp-json\/wp\/v2\/categories?post=767"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs.ubc.ca\/oeetoolbox\/wp-json\/wp\/v2\/tags?post=767"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}