Who: UBC Farm and Chef Steve Golob of Place Vanier dining hall
What: celebrating the first UBC Farm Market with samples and stories of the UBC Farm
Where: Wednesday, June 22 outside the UBC Bookstore
When: 11:30 am – 12 pm The UBC Farm Story with Amy Fry
12-1:30 pm Chef’s Demo with cooking tips, ideas, and Samples
Food?
1. BC Peach Glazed BBQ Chicken Breast, Local Berries, & Mixed Greens
2. Smoked Tofu with Spinach & Pomegranate/Blueberry Balsamic Dressing
3. Chickpea Salad with Grilled Japanese Effplant
4. Whole Wheat Pasta Salad with Edamame Beans & BC Apples
5. New BC Nugget Potato Salad & Smoked Cheddar
****All ingredients from local BC Producers and the UBC FARM!!****
Fast, Fresh, & Local!