Who: UBC Farm and Chef Steve Golob of Place Vanier dining hall

What: celebrating the first UBC Farm Market with samples and stories of the UBC Farm

Where: Wednesday, June 22 outside the UBC Bookstore

When: 11:30 am – 12 pm The UBC Farm Story with Amy Fry

12-1:30 pm Chef’s Demo with cooking tips, ideas, and Samples

Food?

1. BC Peach Glazed BBQ Chicken Breast, Local Berries, & Mixed Greens

2. Smoked Tofu with Spinach & Pomegranate/Blueberry Balsamic Dressing

3. Chickpea Salad with Grilled Japanese Effplant

4. Whole Wheat Pasta Salad with Edamame Beans & BC Apples

5. New BC Nugget Potato Salad & Smoked Cheddar

****All ingredients from local BC Producers and the UBC FARM!!****

Fast, Fresh, & Local!