Posted by: | 8th Nov, 2010

Aid to civil war countries

Hey guys!
Earlier this morning i was going to share this reading i had from one of my classes that i thought it’d be interesting and relevant but then i had to rush to attend Dambisa Moyo’s talk and it was really cool that it was around the same lines as the article i was going to post.
So the paper is called “Aiding Conflict: The Unintended Consequences of US Food Aid on Civil War” by Nunn & Qian, 2010. I am sure you can access it on google scholar or on the UBC library website. The study examines the relationship between US food aid, namely Food for Peace Program (which was about 20% of total US foreign aid during 1976-2004), and foreign conflict.
The results from this study showed that an increase amount of food aid actually extended conflict in civil war countries because of corrupt leaders and government abusing the program. Rather than distributing food, they were actually selling food to make revenues to use towards the military instead. So basically, showed the adverse effects of food aid.
Of course, one of the shortcomings of this study is that it didn’t take into account the cost benefit analysis, but even so, Dambisa Moyo argued the same thing today and in her book of course, and in her talk she specifically said “aid fuels civil war” mainly because the African leaders are not held accountable. It was interesting because she brought up President Kagame’s economic approach of not accepting any international aid, and how it seems like a good approach that he is taking.
I know a few of us were lucky to make it and i hope the rest of you did too. I look forward to hearing your thoughts on this, either here or in class… : )

Responses

It seems like it’s becoming a hot topic of discussion and I agree that it’s about time we begin to be more skeptical and analyze critically our means of effort. There was an article a while back from CNN and another recent one from IRIN which tackled this issue of foreign aid also.

http://articles.cnn.com/2010-08-12/opinion/africa.aid.calderisi_1_foreign-aid-government-budgets-african-governments/3?_s=PM:OPINION

http://www.irinnews.org/report.aspx?Reportid=90942

From CNN, it was more of a criticism on the countries receiving aid. The article mentioned the need to have good public policy, sound economic management, and a strong determination to battle poverty in order for aid to be used effectively. They argued that the bulk of economic resources should be by local efforts and not aid and point out that not all African governments may be on the same wavelengths as Western aid providers.

As for the article from IRIN, it was more of a message for the donors. The NGO Doctors Without Borders (MSF) criticized the quality of food aid sent by the US for impoverished children. The food sent- which consists of simple sugar carbohydrates, is of ill consideration of the children’s needs- which is protein and vitamins and minerals. There is talk of change with the US food aid policy, where supplements and powdered forms of vitamins and minerals can be incorporated. The problem with valuing quality over quantity though is that cost is higher and therefore less beneficiaries.

A small aside: During our class discussion on the Tamil Tigers and its tainted impression of the Sri Lankan government in respecting basic human rights, I remember we played around with the idea of having an overruling body (e.g. UN) of which the government will be accountable to. I suppose I am bringing up the issue of sovereignty again which Dan presented, but in the context of levels of intervention. Does R2P also concern with aid intervention? What is the extent of which outside communities can intervene before a lasting impression is made upon which the state becomes attached and cannot be self-reliant? Intentional or not, what we do has a ripple effect of us all influencing one another. Essentially, what I’m wondering is how sustainability can be achieved. Aid is meant to be short term. I feel like we are always stuck on giving more and more aid and aren’t concerned as much with long term developments.

Mismanaged food aid has been linked to a number of problems both in the conflict and the post-conflict setting. Dambisa Moyo’s perspective is interesting, it’s a sort of a re-evaluation after a failed experiment in giving aid. There’s plenty of evidence now that the way we have been directing aid to the conflict ridden and developing world is both inefficient and counterproductive. In Somalia, for example, Conor Foley notes in his book ‘The Thin Blue Line’ that “out of the $1.6 billion spent… it is estimated that only 4 per cent reached the people of Somalia and this mostly fell into the hands of the warlords.” (66) Additionally, in terms of fostering dependence, food aid tends to dump subsidized western farm products into a country’s market, pricing local producers out of existence; this has been witnessed in Haiti, Somalia and Sri Lanka. This high unemployment and lack of entrepreneurial opportunity due to crowding out effects creates for a vicious cycle of poverty (rather than the virtuous cycle posited by most aid advocates); and as noted by Collier in this week’s article, risk of conflict is negatively correlated with growth and poverty reduction.

I’m looking forward to discussing the Dambisa Moyo talk and aid in general in tomorrow’s class!

I read the article that you are talking about Sarah….interestingly, another article that MSF (Medecins sans Frontiers) wrote points specifically to Canada for not sending over adequate food aid. Much of the food aid canada has shipped over does not even satisfy basic food nutritional standards and much of it is poorly organized becoming rotten before it gets to the people. Obviously this is a complete lose-lose situation as we continue to spend money on something ineffective and unsustainable while the people who need this food continue to suffer.

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