This first UBC Climate-Friendly Food System Label research project was carried out in three main phases from Summer 2021 to May 2022, where the research teams tested different icon iterations’ impact on the UBC community behaviour.
This innovative multi-actor project was made possible thanks to the skills, passion, and commitment of the students and faculty members…
Cross-posted from FLAP Canada, originally written by Dr. Krista De Groot — a Landbird Biologist and the BC Breeding Bird…
Cross-posted from the UBC Botanical Garden’s Sustainability Blog UBC biology student Alex Wong shares his insights from working with the…
Students from an LFS 450 class helped Daniel Chiang, Executive Sous-Chef from UBC Food Services select edible food from three…
For this project, Creative Writing student, Saskia Wolsak, created 120 botanical signs for plant species across campus. Each sign features the name…
Student, Chris Evans, explores the concepts of “refuge”, “home”, and “identity” in this art installation that combines species-specific bird houses…