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Climate-Friendly Food Systems: Research to Action Showcase
Join us on April 25th, 2-4 pm at CIRS, BC Hydro Theatre. Hosted by UBC SEEDS Sustainability Program and UBC Food Services, the showcase will highlight student research and recommendations that advance CAP 2030 actions and goals. read more
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Assessing the Impact of the New Climate-Friendly Food label on UBC’s Campus
This first UBC Climate-Friendly Food System Label research project was carried out in three main phases from Summer 2021 to May 2022, where the research teams tested different icon iterations’ impact on the UBC community behaviour. read more
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UBC Introduces its First Climate-Friendly Food System Label
This innovative multi-actor project was made possible thanks to the skills, passion, and commitment of the students and faculty members through a strong collaboration with Food Services supported by the Climate-Friendly Food System Action Team, working over the past years to develop, pilot and evaluate UBC’s first… read more