{"id":437,"date":"2016-08-13T19:35:49","date_gmt":"2016-08-14T02:35:49","guid":{"rendered":"https:\/\/blogs.ubc.ca\/shannayeung\/?p=437"},"modified":"2016-08-13T19:39:07","modified_gmt":"2016-08-14T02:39:07","slug":"yvr-food-fest-with-veena","status":"publish","type":"post","link":"https:\/\/blogs.ubc.ca\/shannayeung\/yvr-food-fest-with-veena\/","title":{"rendered":"YVR Food Fest with Veena"},"content":{"rendered":"<p>Veena and I attended the YVR Food Fest August 6th at Olympic Village. We ate:\u00a0<a href=\"https:\/\/blogs.ubc.ca\/shannayeung\/files\/2016\/08\/veenandi3.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-439 alignright\" src=\"https:\/\/blogs.ubc.ca\/shannayeung\/files\/2016\/08\/veenandi3-300x225.jpg\" alt=\"veenandi3\" width=\"300\" height=\"225\" srcset=\"https:\/\/blogs.ubc.ca\/shannayeung\/files\/2016\/08\/veenandi3-300x225.jpg 300w, https:\/\/blogs.ubc.ca\/shannayeung\/files\/2016\/08\/veenandi3-768x576.jpg 768w, https:\/\/blogs.ubc.ca\/shannayeung\/files\/2016\/08\/veenandi3-1024x768.jpg 1024w, https:\/\/blogs.ubc.ca\/shannayeung\/files\/2016\/08\/veenandi3.jpg 1280w\" sizes=\"auto, (max-width: 300px) 85vw, 300px\" \/><\/a><\/p>\n<ul>\n<li>Pulled Pork Sliders from The Flying Pig. The Flying Pig offered a taster menu meaning that the only dish they served was the Pulled Pork Sliders. These were juicy and just a hint spicy. I highly recommend.<\/li>\n<li>The daily special grilled cheese sandwich from a food truck whose name I can&#8217;t remember. It was good but nothing too special. Would not recommend for the price that it was.<\/li>\n<li>Mini Donut popsicle. Pricey but yummy and something neither of us had before<\/li>\n<\/ul>\n<p>Photo credits to Veena for the two photos that I took from her Snapchat with her permission<\/p>\n<p><a href=\"https:\/\/blogs.ubc.ca\/shannayeung\/files\/2016\/08\/yvrfoodfest1.png\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-443 alignleft\" src=\"https:\/\/blogs.ubc.ca\/shannayeung\/files\/2016\/08\/yvrfoodfest1-169x300.png\" alt=\"yvrfoodfest1\" width=\"169\" height=\"300\" srcset=\"https:\/\/blogs.ubc.ca\/shannayeung\/files\/2016\/08\/yvrfoodfest1-169x300.png 169w, https:\/\/blogs.ubc.ca\/shannayeung\/files\/2016\/08\/yvrfoodfest1-768x1365.png 768w, https:\/\/blogs.ubc.ca\/shannayeung\/files\/2016\/08\/yvrfoodfest1-576x1024.png 576w, https:\/\/blogs.ubc.ca\/shannayeung\/files\/2016\/08\/yvrfoodfest1.png 1242w\" sizes=\"auto, (max-width: 169px) 85vw, 169px\" \/><\/a><a href=\"https:\/\/blogs.ubc.ca\/shannayeung\/files\/2016\/08\/veenaand1.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-441 alignleft\" src=\"https:\/\/blogs.ubc.ca\/shannayeung\/files\/2016\/08\/veenaand1-225x300.jpg\" alt=\"veenaand1\" width=\"225\" height=\"300\" srcset=\"https:\/\/blogs.ubc.ca\/shannayeung\/files\/2016\/08\/veenaand1-225x300.jpg 225w, https:\/\/blogs.ubc.ca\/shannayeung\/files\/2016\/08\/veenaand1-768x1024.jpg 768w, https:\/\/blogs.ubc.ca\/shannayeung\/files\/2016\/08\/veenaand1.jpg 960w\" sizes=\"auto, (max-width: 225px) 85vw, 225px\" \/><\/a><a href=\"https:\/\/blogs.ubc.ca\/shannayeung\/files\/2016\/08\/minidonut-popsicle.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-438 size-medium alignleft\" src=\"https:\/\/blogs.ubc.ca\/shannayeung\/files\/2016\/08\/minidonut-popsicle-e1471141584950-207x300.jpg\" alt=\"minidonut popsicle\" width=\"207\" height=\"300\" srcset=\"https:\/\/blogs.ubc.ca\/shannayeung\/files\/2016\/08\/minidonut-popsicle-e1471141584950-207x300.jpg 207w, https:\/\/blogs.ubc.ca\/shannayeung\/files\/2016\/08\/minidonut-popsicle-e1471141584950-768x1111.jpg 768w, https:\/\/blogs.ubc.ca\/shannayeung\/files\/2016\/08\/minidonut-popsicle-e1471141584950-708x1024.jpg 708w, https:\/\/blogs.ubc.ca\/shannayeung\/files\/2016\/08\/minidonut-popsicle-e1471141584950.jpg 1991w\" sizes=\"auto, (max-width: 207px) 85vw, 207px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Veena and I attended the YVR Food Fest August 6th at Olympic Village. We ate:\u00a0 Pulled Pork Sliders from The Flying Pig. The Flying Pig offered a taster menu meaning that the only dish they served was the Pulled Pork Sliders. These were juicy and just a hint spicy. I highly recommend. The daily special &hellip; <a href=\"https:\/\/blogs.ubc.ca\/shannayeung\/yvr-food-fest-with-veena\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;YVR Food Fest with Veena&#8221;<\/span><\/a><\/p>\n","protected":false},"author":33390,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[774],"tags":[],"class_list":["post-437","post","type-post","status-publish","format-standard","hentry","category-fun"],"_links":{"self":[{"href":"https:\/\/blogs.ubc.ca\/shannayeung\/wp-json\/wp\/v2\/posts\/437","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogs.ubc.ca\/shannayeung\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs.ubc.ca\/shannayeung\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.ubc.ca\/shannayeung\/wp-json\/wp\/v2\/users\/33390"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.ubc.ca\/shannayeung\/wp-json\/wp\/v2\/comments?post=437"}],"version-history":[{"count":3,"href":"https:\/\/blogs.ubc.ca\/shannayeung\/wp-json\/wp\/v2\/posts\/437\/revisions"}],"predecessor-version":[{"id":449,"href":"https:\/\/blogs.ubc.ca\/shannayeung\/wp-json\/wp\/v2\/posts\/437\/revisions\/449"}],"wp:attachment":[{"href":"https:\/\/blogs.ubc.ca\/shannayeung\/wp-json\/wp\/v2\/media?parent=437"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs.ubc.ca\/shannayeung\/wp-json\/wp\/v2\/categories?post=437"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs.ubc.ca\/shannayeung\/wp-json\/wp\/v2\/tags?post=437"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}