Photo Gallery: Print Making

Image Transfer: Photocopy onto Canvas

Thanks so very much to Nathalie for her lesson on how to transfer images onto paper and fabric in several different ways. I especially enjoyed her experimental approach to trying many different methods of image transfer, by changing one or two variables at a time.  This “scientific method” approach is a great one to use with students. Teaching in this way encourages students to explore the inventiveness that is innate in creative process. What Nathalie’s lesson re-enforced is that art is not only about creating a pleasing product, but it is also about taking time to explore various techniques.

The process I used in creating the above transfer was:

-paint acrylic medium over the photocopied image

-press the photocopied image face down onto the canvas

-press it down firmly with my hands

-let it dry

-use a damp sponge to wet the image

-rub the damp paper gently but firmly until balls paper form

-continue to rub away the paper until all that remains is the inked image on the canvas.

I found this to be a very simple yet satisfying technique.

 

Printing Technique: Styrofoam Print on Paper

 

This technique is accomplished using styrofoam and a pencil. The image is transferred by using an ink roller (also known as a brayer) to put ink onto the styrofoam. Then the styrofoam printing image is ready to put onto paper or fabric.

The interesting thing about this print-making process is the mirror image aspect, so words or print must be written backwards. Also you end-up with a “negative” impression every time you Print: what was white on the styrofoam print is now the colour of your ink and what was imprinted by the pencil will be without ink.

here is a link to a video I made on how to print with ink and styrofoam:

https://m.youtube.com/watch?v=H4extzqmQyw

Vegetable Prints: Ink on Paper:

 

These prints were made using ink and mint leaves, okra, shallots, and radicchio.

 

Vegetable Prints: Stamp Pad and Ink on Canvas:

These prints were made using oranges, shallots, okra and mint leaves.