{"id":151,"date":"2013-03-28T19:00:46","date_gmt":"2013-03-29T02:00:46","guid":{"rendered":"https:\/\/blogs.ubc.ca\/spelland\/?page_id=151"},"modified":"2013-03-29T14:59:25","modified_gmt":"2013-03-29T21:59:25","slug":"body-composition-assessment","status":"publish","type":"page","link":"https:\/\/blogs.ubc.ca\/spelland\/body-composition-assessment\/","title":{"rendered":"Body Composition Assessment"},"content":{"rendered":"<h3 align=\"left\"><span style=\"color: #ffffff;\">The three structures that make up an individual\u2019s body composition include muscle, fat, and bone mass, which can be measured through the evaluation of waist circumference, skinfold measurements, body mass index (BMI), bioelectrical impedance (BIA), hydrostatic weighing, and dual energy x-ray absorptiometry (DEXA).\u00a0 Unhealthy body composition, referring to too much body fat in comparison to lean muscle mass, can involve many health complications including heart disease, stroke, high blood pressure, high cholesterol, type II diabetes, certain forms of cancer, etc.\u00a0 The most practical way to estimate body fat composition is through the combination of BMI, the sum of 5 skinfolds (SO5S), and waist circumference or girth. <\/span><\/h3>\n<h3 align=\"left\"><span style=\"color: #888888;\"><span style=\"color: #ffffff;\">BMI is a measure of body fat based on an individual\u2019s height and weight.\u00a0 A normal BMI is considered to be between 18.5 and 24.9, where anything less is considered to be underweight.\u00a0 Overweight individuals fit in between 25-29.9, and obese individuals have a BMI greater than 30.\u00a0 In addition to BMI, five skinfold measurements are evaluated.\u00a0 Skinfold measurements are taken from the triceps, the biceps, subscapular (just below the shoulder blade), iliac crest (top of hip bone), and the inside of the calf.\u00a0 Finally, waist circumference helps screen for risks associated with overweight and obese individuals.\u00a0 Those with fat around the waist are more at risk for heart disease and type II diabetes than an individual with fat around the hips.\u00a0 Below are the results of a sample client&#8217;s BMI, waist girth, and the sum of 5 skinfolds, as well as classifications of BMI and waist girth scores.<\/span> <\/span><\/h3>\n<h3 align=\"left\"><span style=\"color: #888888;\"><br \/>\n<\/span><\/h3>\n<h3><span style=\"color: #888888;\"><a href=\"https:\/\/blogs.ubc.ca\/spelland\/files\/2013\/03\/Lower-Body14.png\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-full wp-image-229\" alt=\"\" src=\"https:\/\/blogs.ubc.ca\/spelland\/files\/2013\/03\/Lower-Body14.png\" width=\"642\" height=\"129\" srcset=\"https:\/\/blogs.ubc.ca\/spelland\/files\/2013\/03\/Lower-Body14.png 642w, https:\/\/blogs.ubc.ca\/spelland\/files\/2013\/03\/Lower-Body14-300x60.png 300w\" sizes=\"auto, (max-width: 642px) 100vw, 642px\" \/><\/a><\/span><\/h3>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p><a href=\"https:\/\/blogs.ubc.ca\/spelland\/files\/2013\/03\/Waist-Circumference.png\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-full wp-image-257\" alt=\"\" src=\"https:\/\/blogs.ubc.ca\/spelland\/files\/2013\/03\/Waist-Circumference.png\" width=\"471\" height=\"111\" srcset=\"https:\/\/blogs.ubc.ca\/spelland\/files\/2013\/03\/Waist-Circumference.png 471w, https:\/\/blogs.ubc.ca\/spelland\/files\/2013\/03\/Waist-Circumference-300x70.png 300w\" sizes=\"auto, (max-width: 471px) 100vw, 471px\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<h3 align=\"left\"><span style=\"color: #888888;\"><a href=\"https:\/\/blogs.ubc.ca\/spelland\/files\/2013\/03\/BMI.png\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-full wp-image-256\" alt=\"\" src=\"https:\/\/blogs.ubc.ca\/spelland\/files\/2013\/03\/BMI.png\" width=\"358\" height=\"133\" srcset=\"https:\/\/blogs.ubc.ca\/spelland\/files\/2013\/03\/BMI.png 358w, https:\/\/blogs.ubc.ca\/spelland\/files\/2013\/03\/BMI-300x111.png 300w\" sizes=\"auto, (max-width: 358px) 100vw, 358px\" \/><\/a><\/span><a href=\"https:\/\/blogs.ubc.ca\/spelland\/files\/2013\/03\/body-comp-12.png\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-full wp-image-266\" alt=\"\" src=\"https:\/\/blogs.ubc.ca\/spelland\/files\/2013\/03\/body-comp-12.png\" width=\"557\" height=\"441\" srcset=\"https:\/\/blogs.ubc.ca\/spelland\/files\/2013\/03\/body-comp-12.png 557w, https:\/\/blogs.ubc.ca\/spelland\/files\/2013\/03\/body-comp-12-300x237.png 300w\" sizes=\"auto, (max-width: 557px) 100vw, 557px\" \/><\/a><a href=\"https:\/\/blogs.ubc.ca\/spelland\/files\/2013\/03\/Body-comp21.png\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-full wp-image-267\" alt=\"\" src=\"https:\/\/blogs.ubc.ca\/spelland\/files\/2013\/03\/Body-comp21.png\" width=\"610\" height=\"478\" srcset=\"https:\/\/blogs.ubc.ca\/spelland\/files\/2013\/03\/Body-comp21.png 610w, https:\/\/blogs.ubc.ca\/spelland\/files\/2013\/03\/Body-comp21-300x235.png 300w\" sizes=\"auto, (max-width: 610px) 100vw, 610px\" \/><\/a><a href=\"https:\/\/blogs.ubc.ca\/spelland\/files\/2013\/03\/Body-comp32.png\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-full wp-image-268\" alt=\"\" src=\"https:\/\/blogs.ubc.ca\/spelland\/files\/2013\/03\/Body-comp32.png\" width=\"619\" height=\"493\" srcset=\"https:\/\/blogs.ubc.ca\/spelland\/files\/2013\/03\/Body-comp32.png 619w, https:\/\/blogs.ubc.ca\/spelland\/files\/2013\/03\/Body-comp32-300x238.png 300w\" sizes=\"auto, (max-width: 619px) 100vw, 619px\" \/><\/a><\/h3>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>The three structures that make up an individual\u2019s body composition include muscle, fat, and bone mass, which can be measured through the evaluation of waist circumference, skinfold measurements, body mass index (BMI), bioelectrical impedance (BIA), hydrostatic weighing, and dual energy x-ray absorptiometry (DEXA).\u00a0 Unhealthy body composition, referring to too much body fat in comparison to &hellip; <a href=\"https:\/\/blogs.ubc.ca\/spelland\/body-composition-assessment\/\" class=\"more-link\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":17525,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-151","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/blogs.ubc.ca\/spelland\/wp-json\/wp\/v2\/pages\/151","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogs.ubc.ca\/spelland\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/blogs.ubc.ca\/spelland\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.ubc.ca\/spelland\/wp-json\/wp\/v2\/users\/17525"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.ubc.ca\/spelland\/wp-json\/wp\/v2\/comments?post=151"}],"version-history":[{"count":10,"href":"https:\/\/blogs.ubc.ca\/spelland\/wp-json\/wp\/v2\/pages\/151\/revisions"}],"predecessor-version":[{"id":317,"href":"https:\/\/blogs.ubc.ca\/spelland\/wp-json\/wp\/v2\/pages\/151\/revisions\/317"}],"wp:attachment":[{"href":"https:\/\/blogs.ubc.ca\/spelland\/wp-json\/wp\/v2\/media?parent=151"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}