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Kingsway’s Lack of Filipino Businesses a Sign of Marginalization

A plethora of ethnic restaurants thrive on the far-stretching Kingsway Road, mostly Chinese, Vietnamese and Indian — but the lack of Filipino businesses speaks for the community’s economic marginalization.

There is only one Filipino dentist that services the community, on Kingsway and Broadway. Of course, Filipino Canadians need not to be served only by a Filipino dentist, but that there is only one that made it to the level of practicing such a profession is a sign in itself of the lack of work opportunities.

Dr. Gloria Samosa advertises her clinic in the Philippine Journal, a local Filipino newsletter, alongside only one Filipino lawyer, Anthony M.M. Remedios.

The phones are constantly ringing in Samosa’s clinic, as Filipino receptionists pick up calls in both English and Tagalog and the dental assistants are also Filipino, carefully preparing the utensils and offering medical gowns.  Such semi-professional jobs are barely even available to Filipino Canadians, as professional Philippine degrees are not recognized by the government.

Further down Kingsway, Real Liquidation Store, on the corner of Joyce, struggles as they run multiple businesses, such as providing a money remittance service, renting out films and selling non-perishable Filipino food and miscellaneous dollar-store-like items.  Within its dusty shelves, the best selling, of course, are the cheap phone cards.

Moving down Joyce, there is a sign of hope as five businesses in a row are Filipino, though all equally appear low-budget and unpopular. One of them, the Goto King, with its hybrid Chinese/Filipino menu, is more populated with clients that feast on bowls of mami, a Filipino version of Chinese congee.

Kay Market, a Filipino grocery store, advertises Western Union under its sign, which is an ideal sponsor because Filipinos are known for sending half of their pay cheques home.  A lot of the produce look like they should have been thrown out a week ago, but the beat up tomatoes and spongy radishes still sell, so long as those hard-to-find, Asian long beans, known as sitaw are still shelved.

One of the workers complained of the cold while he was arranging the vegetables.  Having moved here two years ago, he still has not gotten used to it, he said.

He cheerfully chatted with practically everyone who walked in.  But he was not doing so as a formidable vendor, but as a fellowman trying to make a personable relationship with people who likely aren’t used to the cold as much as he isn’t.

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UBC Uncategorized

New SUB Project: Is real student engagement tangible or just a dream?

UBC is no stranger to criticism over lack of consultation with students when it comes to campus development. But the design of the new Student Union Building is taking a revolutionary approach of engaging students’ input from the beginning. At least that’s the stated aim.

Last Tuesday, from 8:30 a.m. to 4:30 p.m., the AMS hosted the first of two charrettes with HBBH + BH, the design team behind the New SUB Project. The brainstorming session was open to student participation, despite the noticeable lack of students.

The main level of the SUB buzzed with young to middle-aged men wearing button-up shirts with dark denim jeans or pinstripe pants. Plaid and square-rimmed glasses were recurring themes. The few women present wore sophisticated business wear, while an older gentlemen sported a suit jacket and red bow-tie. Occasionally, students walking by stopped to look at the unusual scene unfolding in their space. Large posters scribbled with ideas and designs covered the windows and walls. Miniature models of the new SUB stood in different corners of the room. Tables and chairs were pushed together into little islands where groups huddled. An organic collaborative process was obviously taking place, but less obvious was whether students were involved, or even invited.

In the back of the room sat Phil Riley, a UBC Masters student in Architecture and graduate from UBC’s Environmental Design program. Wanting to participate, but unable to make the mandatory full-day commitment because he had class, he asked, “Why didn’t they do it on an evening or a Saturday?” He probably would have had some insightful contributions too, considering his ENDS program involved a semester long project on designing a new SUB.

His buddy Ian Lowrie, a fellow ENDS graduate who participated in the charrette, counted only two undergrads, two architecture students and six ENDS graduates. One of the other ENDS graduates, Jon-Scott Kohli, said, “From my understanding the consultation process that led up to this was very strong, and while in some ways this has been an unparalleled process, and they’ve done so many things right, I also feel like they kind of hit it half way.”

The charrette ended with participants sticking red or blue dots on favourite designs and objectives. “Building as Landscape,” won most blue dots. Closing remarks by AMS VP Ekaterina Dovjenko summed up three main design goals. “Iconic,” was first before, “importance of communities,” and, “making this a fun process.” Kohli expressed concern saying, “A lot of buildings are iconic, that doesn’t make them good buildings. If you focus on making it a good building, then it being iconic will follow.”

As the room cleared the ENDS graduates huddled together feeling left in the dark about how much opportunity for student engagement was still to come.

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Buy fresh, local produce at The West End’s Farmers Market

Tucked away on a street called Comox parallel to the Davie Village is a small hidden gem of the West End. There operates a quaint Saturday farmers market that unless one lives nearby or happens to saunter across, is difficult to find.

But fear not –the Vancouver Farmer’s Market is a non-profit organization that operates four farmers markets in Vancouver as well as a weekly winter market. The West End farmer’s market in particular draws a dedicated and eager weekly crowd every Saturday afternoon, rain or shine.

Anne Duffy, a friendly elderly woman offering delicious jam samples to everyone walking nearby and chatting easily with her customers. Duffy and her husband have been making jam for 14 years and despite her retirement she tries to sell her jam at two markets a week.

As Anne Duffy’s pleasant interaction with her customers expresses, the experience of a farmers market expands far beyond the shopping experience. Within the crowd, shoppers stop to chat with other neighbors and vendors are busy packing plastic bags full of fruits and vegetables.

Customers stop at each stand to sample the wide array of locally produced products including a woman who offers a bread sample to her child who smiles in delight.

The benefits of the market, however, also reflect on a broader scale.

“We give farmers the opportunity to sell directly to consumers and to maintain a semi-healthy lifestyle. We actually keep 35000 acres of farmland running a year,” said Public Engagement Manager, Shaye Hoobanoff.

“We are also a certified climate smart business. We work with recycling companies and try to be rid of unnecessary waste and packaging,” she added.

So, support for local business farmers, promotion of sustainability issues and community interaction. Sounds idyllic, yes, but over the past several weeks the farmers markets have become the center of heated tensions, which were only recently made easier.

“There are a lot of challenges: finding a place to operate, permits, signage laws,” said Hoobanoff, “we had to pay employers to put up signs indicating where the market was every week.”

A lack of signs did indeed make the market difficult to find.

After a public debate on July 20, 2010, the councils finally approved changes that reduce fees and allow markets to operate on private land, making Shaye’s job and the future of the market more optimistic.

As said by Executive Director Tara MacDonald, “as non-profit organizers of authentic, producer-only farmers markets for over 15 years, we’re thrilled to finally be on the road to legitimacy and long-term security”

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Vancourites join hands for the annual EarthDance Global Peace Festival

EarthDance Day 2010 united hundreds of peace supporters on a recent Saturday afternoon in Stanley Park—literally.

At 4pm, hundreds of hands joined to form a human circle that spread across the field of the Prospect Point Picnic Area. It took only minutes for a huge crowd to gather, fostering a phenomenal energy that stopped several uninformed park wanderers walking by.

The group of passionate and eccentric participants danced blissfully in a circle that eventually coiled into a real live human spiral while tribal drums sounded in the background.

The concentration of this day, according to a press release, is embracing all traditions, recognizing and honoring the diversity of all faiths and cultures. It provides an opportunity for individuals of varying ages and ethnicities to come together and celebrate the demise of prejudices, address sustainability issues and help others in need.

The participants successfully transformed Stanley Park into a creative environment where everyone was welcome. Certainly, tie-dyed apparel and bare feet were the outfit of choice but at closer glance a visible cultural hybrid rendered visible.

Crowds of hippies opened up the circle to embrace a few chicly dressed but curious looking yuppies. Children somersaulted near an elderly woman swaying in the middle. As a group combined, everyone truly brought forth their unique personality creating an atmosphere built on sincere acceptance and understanding.

Yasmina Ramz stood eagerly with her fellow belly dancers waiting to perform on the far side of the circle. Dressed in traditional Middle Eastern belly dance costuming, the four girls appeared excited.

“It is a community building event,” said Ramz, “I have never done anything like it before.”

Across was volunteer Amir Tahmasebi whom represented the Greenpack Canada station.

“We are promoting eco-friendly, entirely biodegradable products,” he said. “The reason is to reach our target of being the greenest city [Vancouver] by 2020.”

It was just one stall among many promoting various causes and activities. Alongside the spiral dance, there was much to do and learn and activities were widely ranged.

While small children colored with their brightly decorated markers adults meditated and hummed at the stall immediately next to them. Meanwhile, expanding from the multi-cultural potluck smells of curry and spices filled the air.

Thankfully for those who appeared as if they could continue to dance without end, the festivities did not finish in Stanley Park. The EarthDance day continued into the night as part two of an all day celebration for peace at W2 Storyeum in Gastown.

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Late Night Disruption in Kerrisdale

The McDonald’s in Kerrisdale, usually a calm place where many members of the elderly community eat in the day time, transformed late last night into a loitering place for young adults under the influence of alcohol.  At 2 a.m. on Saturday, Sept. 18, a police car was parked in the parking lot of the McDonald’s fast food restaurant at 41st Avenue and West Boulevard.

This building is a hub for activity.  It is the largest fast food restaurant in the area, and it stands two stories high at a major intersection.  It is open for business 24 hours a day.

A group of twelve boisterous teenagers sat in booths next to the window late last night.  The teenage boys laughed and chased each other throughout the restaurant.

A small bottle of Crown Royal stuck out of the back pocket of an East Indian teenager with a faux hawk.  He occasionally spiked his soft drink with the alcohol.

An Asian male teenager wearing a tight white tee shirt and earings stared menacingly across the room at the employees. There was obvious tension.

They left the restaurant and shortly after, a police car arrived at the parking lot.  The officer questioned a few of the teenage boys and recorded their names and phone numbers.  The officer declined to comment on what happened.  He said, “They’ll tell ya,” and left promptly.

James Huang said a cab driver reported to the police that he was assaulted by a male passenger and a female passenger who refused to pay their fare.  Huang saw the two passengers flee after the incident.  “They kicked him and ran away,” said Huang.  “[The officer] just wanted to talk to us because we saw.”

Huang said he had to go and quickly left with his friends.

It is unclear as to whether this group of teenagers knew the passengers who committed the alleged assault.

More young adults filed into the restaurant at 2:30 a.m., presumably after drinking and partying.  Several young women looked intoxicated.  One young lady slouched over in her seat alone while others ordered their fast food. Strewn about on the tables were food wrappers, cups, and empty ketchup containers.

Steve Hyatt, a volunteer at the Kerrisdale Oakridge Marpole Community Policing Centre, said violent crimes are usually rare in Kerrisdale.

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UBC Uncategorized

Table Manners 101

By 5 p.m. on Monday, the UBC Student Union Building’s constant stream of students started dwindling to a trickle. A quieter tone began enveloping the building in contrast to when back pack laden students filled every corner, live music blared outside, and conversations inflamed over book prices.

It’s ninety eight dollars! Ninety eight dollars!

A cardboard cubicle plastered with design information on the more “sustainable” New Student Union Building stood in wait for student suggestions. So far there were three: affordable food, be open Sunday, and air conditioning or some alternative.

About every ten minutes a student or two wandered in with a slice of Pie R Squared pizza to pick a spot between the garbage-ridden tables. Remnants of a busier time lingered. Paper plates and napkins, glass bottles and cans, A&W and Starbucks cups mingled together with carelessly strewn newspapers. This was a site for fast-paced consumption and hurriedly moving on. A tall student with curly unkempt hair walked by a table, and without stopping, gave a few old drink containers a little shake before heading out the door, leaving the scene of garbage completely undisturbed.

Signs indicating which bins were for composting and which for recycling were located throughout the SUB, courteous of UBC Waste Management. Across the room a well-stuffed garbage can had the words, “STOP! Can this be recycled?” on the lid. Just above hung a hand sanitizer and a sign that read, “The Student Union Building is Monitored by Cameras.”

Three girls sat on the grey couches near the windows to eat their pizza. When finished they stood up, adjusted their backpacks and, while continuing their conversation, made a subtle attempt to leave. One girl stepped back, another leaned in the same direction, but then there was a pause. The memory of some social norm their parents may have instilled in them when they were children surfaced to challenge the new normal around them. They each picked up their plates and threw them in the garbage.

By 9 p.m. the cleaning staff began their nightly ritual. Quoc Nguyen has worked for UBC Food Services for five years. “It’s always the same,” he said, “but the cafeteria is worse! Sometimes the salt and pepper is poured all over the table and people draw pictures in it. But at least I get paid. It’s people’s attitudes. What can we do? There’s nothing we can do. Brain surgery?”

He laughed.

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Uncategorized West End

St. Paul’s Hospital is not moving, but still more needs to be done

Tensions regarding the level of care and resources at the West End’s St. Paul’s Hospital have continued to thrive despite the coalition’s success at impeding the relocation of the downtown health institution and historical monument.

Amongst the aged corridors of the building are crowded bulletin boards overflowing with pamphlets requesting donations. Further surrounding the building are brochures encouraging an entire revitalization of the hospital itself.

“Renewal is preferable and plausible,” said Brent Granby, president of the West End Residents Association.

“90000 people live within walking distance. Inevitably this is a necessary spot for a hospital,” he added.

St Paul’s Hospital, a historical milestone in the West End, stands ominously shadowing the countless nearby office buildings with its tall red brick towers and dramatic architecture. Hundreds of hurried citizens walk past the hospital while others sit to rest on the benches in front.

And while this simply describes the busy atmosphere outside of the building, the ambience within proves to be more hectic.

The long white hallways fill with the sounds of metal clattering and drumming of the hospital carts being rolled down the corridors. Doctors appear stressed as they hurriedly pass from room to room. A young girl, barely a teenager, lies publically ill on a gurney in the waiting room for everyone to witness.

“The level of care is fairly great but inevitably it’s an issue when staff have to work a little bit better to make up for less resources,” said Granby.

Although the protection of the downtown location was preferred by majority of the community, this does not come without visible challenges.

For one, the lack of space is evident. Outside one room a elderly woman complains about her roommates’ visitors being too noisy. Inside, two additional patients sleep soundly despite the noise.

“In a time in which disease rates are growing and the population is expanding this is difficult,” said Granby, “having single rooms is preferable.”

Not to mention the inherent architectural constraints that occupy a building built over a century ago. The arrangement of the hospital is, in fact, paradoxical.

While the doctors and visitors in good health run up and down the large stairwell, the patients in wheelchairs wait patiently in line for a small single elevator looking impatient.

Solutions will not come easily. Will the government finally agree to the costs of revitalization, silencing the feuds that have been ongoing since 2002? And yet, if the hospital continues to function downtown will renovations alter the traditional architecture of a historical landmark that has been standing for hundreds of year.

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The Upper-Lower Class in Kerrisdale

Patrick Yacyshen stood alone in front of London Drugs in Kerrisdale on a weekday afternoon, selling copies of Megaphone, a magazine sold on the streets of Vancouver by homeless and low-income vendors.

Men in suits and ties chatted on a bench nearby while well-dressed elderly women walked in and out of the drug store.  The streets are calm.  Occasionally, a BMW, Mercedes, or Lexus drove by.  Polite chatter in low volumes and occasional voices of children walking by can be heard.

Yacyshen, in his clean tan-coloured shirt, jacket and pants, did not appear to be out of place.  He wore a hat with the label “John Deere” and brown shoes that seemed relatively new.

If it wasn’t for the distinct name of the magazine he was holding with his well-groomed hands, he could easily be mistaken for another middle-class working man.

Yacyshen is from Saskatchewan and he moved to Vancouver in 1994.  He used to work as a draftsperson, drafting anything from oil rigs to pipelines. He was laid off when natural gas prices were lowered a couple of years ago.  Now he works as a vendor of Megaphone magazine, and even writes for it occasionally.

Yacyshen said that most vendors work downtown, but he prefers to work in Kerrisdale because it has a more “relaxing” atmosphere.  He makes the trip to Kerrisdale daily to sell the magazines.  He said he can be found in front of London Drugs Monday to Friday and in front of Shopper Drug Mart on Saturdays.  He tries to take Sundays off.

Copies of Megaphone are bought by vendors for 50 cents each, but Yacyshen said there are plans for this price to be raised to 75 cents each.  The suggested donation for a magazine is $2, but he said many customers donate up to $5 to $10.

Yacyshen stays downtown at the Yale, a hotel that is known for its rhythm and blues nightlife scene.  He said rent is $460 a month and luckily, he has access to his own bathroom and shower.

Through uneven but clean, white teeth, Yacyshen said he is still quite healthy.

A block away, a man sat with several bags of his belongings in front of the Liquor Store and played music on his shiny wooden guitar.

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Granville Island Uncategorized

Body recovered from False Creek

Vancouver Police Department’s marine unit recovered a body from False Creek on Tuesday afternoon around 2 p.m.

The body is of an adult male, according to a police media release.

The body was found in the water behind Emily Carr University of Art and Design on Granville Island. The university’s new Aboriginal Gathering Place directly faces the area where the body was found. Pier 32 is also nearby.

According to the media release, “At this early stage it is unknown if foul play is involved and an autopsy will be needed to confirm the identity and cause of death.”

“Police were called shortly before noon after someone near Pier 32 saw what they believed was a body floating in the water,” according to the release.

Sunlight lingered on Granville Island as a member of the police department’s marine unit made their way into the waters of False Creek wearing a dark wetsuit. Before walking behind the university, the day looked relatively normal: Vancouver International Fringe Festival signs brightened the streets, folks rushed off to the market, and chit-chat flowed.

Around four people watched the water behind large windows inside the Aboriginal Gathering Place. Approximately eight to 10 people stood close together outside the gathering place while looking out toward a few docked boats. Some people watched the scene from a building overlooking the area.

When looking down at the water from behind the university, the police boat was in the water to the left of the docked boats.

Photos were taken around these boats. People who seemed to be collecting information about the body gathered on the dock. Eventually the police boat moved around to the back of the docked boats.

The body was brought out of the water from behind these boats. There appeared to be a dark suit on the body. People on the police boat then gathered around the body.

Around 2:30 p.m. on Johnston Street, which runs in front of the university, groups of people weren’t loudly discussing the finding.

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UBC Uncategorized

An Unconventional Kitchen

The heels of Lucia Misch’s brown cowboy boots clicked against the concrete floor as she walked across the Bike Kitchen Tuesday evening. “It’s been a busy day today,” said Misch.

Several customers inspected bikes hanging from metal piping attached to the ceiling. Two workers circled a bicycle held by a silver stand and debated their diagnosis. The co-op board members sat on couches in the back corner and held their meeting. Everyone was busy. It was organized chaos to the tune of an employee’s iPod on shuffle.

At 6 p.m. the store closed to the general public and volunteers arrived for the weekly Purple and Yellow Work Party. Volunteer night co-ordinator, Arthur Krumins, said that it is the second longest running program of the Bike Co-op. Employees teach volunteers how to repair and maintain a community fleet of bikes. Volunteers earn a key to the bikes stationed around campus after investing six hours to learning bicycle mechanics.

Krumins greeted the new volunteers with smiles and introductions while some regulars began setting bikes up on the stands. Others checked the Volunteer to do List scrawled in green marker on a whiteboard. The first item read: “Eat at least 20g of fibre a day.” The joke hinted at the congenial atmosphere.

An employee separated the volunteers into small groups, assigned each a stand and the work began. The teamwork was clear. Volunteers passed tools to one another and employees exchanged oily-handed high fives with their students. “You wanna make sure it’s straight,” said vice president Kieran O’Neill to his two co-workers and they discussed how to fix the problem.

It was Roger Woo’s second week attending. “It’s refreshing not to just sit there… all day and learn from lectures,” he said, referring to the hands-on approach in the workshop.

A teaching environment that offers practical experience is part of the Bike Kitchen’s vision. “It’s about wanting to create a community of people who are interdependent and self sufficient,” said Misch.

A 12-year-old boy who rode his blue BMX to the party and worked on one of the bikes embodied that description. It is his local bicycle shop and he has attended the volunteer nights for a year. He learned how to fix his own bike from the mechanics here, but his favourite part is the free pizza.

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