Food experiment: Chapati
Here’s my first attempt: chapati! I loved these so much in Tanzania that I requested to have them for breakfast everyday. The recipe I followed didn’t turn out exactly as I had them in East Africa, but it’s close enough that I’m really, really happy. I made around 8 of them (they’re really filling) and put them in the fridge so I can just take them out and put them in the pan for an easy meal. I even took […]