Food experiment: Chapati

January 23, 2010

Here’s my first attempt: chapati!

I loved these so much in Tanzania that I requested to have them for breakfast everyday.

The recipe I followed didn’t turn out exactly as I had them in East Africa, but it’s close enough that I’m really, really happy. I made around 8 of them (they’re really filling) and put them in the fridge so I can just take them out and put them in the pan for an easy meal. I even took a leftover one, added some corn and cheese and made a sort of pizza :P

Forming the dough took a bit more effor than I expected, but it wasn’t hard at all :)

Posted, by tiffanyt in Uncategorized Tags: chapati, cooking, experiment, food, food experiment

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Tiffany in five sentences…

Tiffany prefers to spend her days globetrotting and living out of a backpack. She is deeply intrigued, frustrated, and inspired by international development work, especially in food security, education policy, and citizen agency issues. One day, she hopes to convince the world economic system to work in favour of the marginalized and the environment. One of her identities is being a graduate from the Global Resource Systems program in the Faculty of Land and Food Systems at the University of British Columbia. She aims to write posts that will make her cringe in ten years on this blog.