Food experiment: Risgrøt
Risgrøt (risengrynsgrøt (with raisins) or riskrem (with cream/whipped cream)) is Norwegian rice pudding. Probably my favourite from the Norwegian foods I’ve tried (a close second would be brown cheese). Ris=rice and grøt I guess is the pudding (:P). Grøt is pronounced similar to “grert”. It’s a traditional Christmas dish with lots of variations. You can make it with sour cream or mix in whipped cream to make a cold dessert etc. I only learnt to make it the most basic […]
