Background

Existing Crops
The LFSOG grows a wide variety of crops on approximately 800 square meters. Some crops grown currently provide bee forage, including several herbs, squashes and Brassicas if allowed to flower. Additionally, a variety of flowers are grown for the sole purpose of providing food sources to the honeybees. A list of flowers grown during the 2011 season can be found in the chart below:

Flower

Bloom Period

Ageratum sp (Blue mink) summer to early fall
Ammi majus (False Queen Anne’s lace) spring until summer
Didiscus sp (Lacy mix) early summer until autumn
Clarkia sp (Godetia pinks) spring to summer
Helichrisum sp (Dwarf bouquet) spring to summer
Heliotropium arborescense (Marine heliotrope) summer to autumn
Iberis (dwarf blend) spring to summer
Limonium sinuatum (statis) spring to summer
Phacelia tanacetifolia (Phacelia) spring to summer
Trifolium incarnatum (Crimson Clover) early spring to end of summer
Black eyed Susan mid summer to fall
Lemon Balm June to October
Heather late summer- fall
Yarrow summer
Bee Balm summer
Coneflower summer
Hibiscus summer
Chamomile spring to summer
Rosemary spring
Huckle Berry april to june

Climate
The pacific maritime climate limits the colony’s ability to forage throughout the cold and rainy winter months; however, this has not proved to be a detrimental factor. The existing honey bee hive successfully survived its first winter in 2011-2012 and continues to thrive.

Pollinators
Native pollinators present in the LFSOG agroecosystem likely include wasps, flies, moths, beetles, and most importantly, bees. The area is an attractive ecosystem for pollinators in the midst of the busy UBC campus and in the 2011 growing season, native pollinators appeared to be abundant in the garden (Leanna Killoran, personal communication, 2012).

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