Got questions about what you’ve read? Check out our references below, comment, or tweet the authors: Kelsey Webb (@KelseyWebbratz), Josephine Ling (@josephinejling), and Eva Chu (@echufish).
You can also read about the creative phytoplankton movie franchise we made while procrastinating: https://blogs.ubc.ca/waterywonders/2014/11/23/phytoplanktonmovies/
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What date was this published, please? (It makes it a lot easier to cite your work properly, if the date is posted somewhere in the article!) —Thanks!
Hi Steff,
We wrote this blog in November 2014 for a class project.
Restaurant management games don’t get much more interesting than Papa’s freezeria, an incredibly fun and visually appealing experience. In this game, you will take on the role of an employee at Papa Louie’s Ice Cream Restaurant, which is run by a well-known and benevolent proprietor. You will be responsible for providing service to customers that visit the restaurant. This includes taking orders, preparing ingredients, creating ice cream, and decorating ice cream in accordance with the specifications provided by clients. You can also modernize the establishment, increase the number of items on the menu, and draw in additional clients. Let’s explore the game.