{"id":723,"date":"2014-10-06T17:46:35","date_gmt":"2014-10-07T00:46:35","guid":{"rendered":"https:\/\/blogs.ubc.ca\/waltergage\/?p=723"},"modified":"2014-10-06T17:46:35","modified_gmt":"2014-10-07T00:46:35","slug":"quick-n-easy-recipes-with-chloe","status":"publish","type":"post","link":"https:\/\/blogs.ubc.ca\/waltergage\/2014\/10\/06\/quick-n-easy-recipes-with-chloe\/","title":{"rendered":"Quick n’ Easy Recipes with Chloe"},"content":{"rendered":"

On Today’s Menu:<\/span><\/span><\/p>\n

California Cobb Salad\"Cobb<\/span><\/span><\/span>
\nThe first recipe is a Cobb Salad which usually have for lunch after class, it is really light but will keep you going until dinner time! I also like to add avocados and substitute the chicken with some beef for added protein!<\/p>\n

YIELD:<\/strong>\u00a0Makes 4 servings<\/p>\n

INGREDIENTS:<\/span><\/span><\/h3>\n

4 slices low-sodium bacon
\n3 large eggs
\n10 ounces baby spinach, rinsed and pat dry
\n2 Tbsp. extra-virgin olive oil
\n1 1\/2 Tbsp. lemon juice
\n2 cups cooked chicken, cut into bite-sized pieces
\n1 cup chopped plum tomatoes or halved grape tomatoes
\n2 avocados, chopped into bite-sized pieces
\n1\/3 cup crumbled feta or blue cheese
\nSalt and pepper, to taste<\/p>\n

\"CaliforniaDIRECTIONS:<\/span><\/span><\/h3>\n

In a large skillet over medium-high heat, fry bacon until crisp. Remove to a paper towel lined plate to soak up excess grease. Roughly chop into small pieces and set aside.<\/p>\n

In a small pot, add eggs and cover with cold water. Bring to a rolling boil over high heat. Reduce heat to medium-low and cook 10-12 minutes. Drain, rinse eggs with cold water, carefully remove shells, and chop into small pieces. Set aside.<\/p>\n

Just before serving, toss spinach with olive oil and lemon juice in a large bowl. Add bacon, eggs, chicken, tomatoes, avocado, and crumbled cheese. Season lightly with salt and pepper. Serve immediately.<\/p>\n

Enjoy and watch for a new recipe coming next week!<\/p>\n

By Chloe Lam
\nResidence Advisor<\/p>\n","protected":false},"excerpt":{"rendered":"

On Today’s Menu: California Cobb Salad The first recipe is a Cobb Salad which usually have for lunch after class, it is really light but will keep you going until dinner time! I also like to add avocados and substitute the chicken with some beef for added protein! YIELD:\u00a0Makes 4 servings INGREDIENTS: 4 slices low-sodium […]<\/p>\n","protected":false},"author":26924,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[241,349616,3455],"tags":[],"class_list":["post-723","post","type-post","status-publish","format-standard","hentry","category-food","category-gage","category-tips"],"_links":{"self":[{"href":"https:\/\/blogs.ubc.ca\/waltergage\/wp-json\/wp\/v2\/posts\/723","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogs.ubc.ca\/waltergage\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs.ubc.ca\/waltergage\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.ubc.ca\/waltergage\/wp-json\/wp\/v2\/users\/26924"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.ubc.ca\/waltergage\/wp-json\/wp\/v2\/comments?post=723"}],"version-history":[{"count":6,"href":"https:\/\/blogs.ubc.ca\/waltergage\/wp-json\/wp\/v2\/posts\/723\/revisions"}],"predecessor-version":[{"id":732,"href":"https:\/\/blogs.ubc.ca\/waltergage\/wp-json\/wp\/v2\/posts\/723\/revisions\/732"}],"wp:attachment":[{"href":"https:\/\/blogs.ubc.ca\/waltergage\/wp-json\/wp\/v2\/media?parent=723"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs.ubc.ca\/waltergage\/wp-json\/wp\/v2\/categories?post=723"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs.ubc.ca\/waltergage\/wp-json\/wp\/v2\/tags?post=723"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}