{"id":737,"date":"2014-10-14T16:28:05","date_gmt":"2014-10-14T23:28:05","guid":{"rendered":"https:\/\/blogs.ubc.ca\/waltergage\/?p=737"},"modified":"2014-10-14T16:28:05","modified_gmt":"2014-10-14T23:28:05","slug":"quick-n-easy-recipes-with-chloe-2-0","status":"publish","type":"post","link":"https:\/\/blogs.ubc.ca\/waltergage\/2014\/10\/14\/quick-n-easy-recipes-with-chloe-2-0\/","title":{"rendered":"Quick n’ Easy Recipes with Chloe 2.0"},"content":{"rendered":"

On Today’s Menu:<\/span>
\nCrispy Baked Yam Fries\"CrispyBakedSweetPotatoFries-1-600x858\"<\/a><\/span><\/p>\n

The second recipe is some classic crispy baked yam fries! These are great sides to every meal! Or even good as a snack! They are super healthy compared to the deep fried fries you buy at restaurants!<\/strong><\/p>\n

YIELD:<\/strong>\u00a0Makes 3 large servings<\/p>\n

INGREDIENTS:<\/span><\/p>\n

3 sweet potatoes, peeled
\n1\/4 cup olive oil
\n3 Tablespoons cornstarch
\nGenerous amounts of salt, pepper and desired spices (see below for ideas)<\/p>\n

DIRECTIONS:<\/span>
\nPreheat oven to 400 degrees F. Prepare two large baking sheets with parchment paper.<\/p>\n

Slice sweet potatoes into thin, uniform fries. Toss fries in olive oil, cornstarch, and desired spices. Lay fries out in one layer on prepared baking sheets, making sure not to crowd the fries, otherwise they will steam and not crisp up.<\/p>\n

Bake for 30 minutes, watching carefully to avoid burning. Serve warm with ketchup, Ranch dressing,\u00a0or your desired dipping sauce.<\/p>\n

Enjoy and get ready for my final recipe next week!<\/p>\n","protected":false},"excerpt":{"rendered":"

On Today’s Menu: Crispy Baked Yam Fries The second recipe is some classic crispy baked yam fries! These are great sides to every meal! Or even good as a snack! They are super healthy compared to the deep fried fries you buy at restaurants! YIELD:\u00a0Makes 3 large servings INGREDIENTS: 3 sweet potatoes, peeled 1\/4 cup […]<\/p>\n","protected":false},"author":26924,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1959,241],"tags":[],"class_list":["post-737","post","type-post","status-publish","format-standard","hentry","category-experience","category-food"],"_links":{"self":[{"href":"https:\/\/blogs.ubc.ca\/waltergage\/wp-json\/wp\/v2\/posts\/737","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogs.ubc.ca\/waltergage\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs.ubc.ca\/waltergage\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.ubc.ca\/waltergage\/wp-json\/wp\/v2\/users\/26924"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.ubc.ca\/waltergage\/wp-json\/wp\/v2\/comments?post=737"}],"version-history":[{"count":1,"href":"https:\/\/blogs.ubc.ca\/waltergage\/wp-json\/wp\/v2\/posts\/737\/revisions"}],"predecessor-version":[{"id":739,"href":"https:\/\/blogs.ubc.ca\/waltergage\/wp-json\/wp\/v2\/posts\/737\/revisions\/739"}],"wp:attachment":[{"href":"https:\/\/blogs.ubc.ca\/waltergage\/wp-json\/wp\/v2\/media?parent=737"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs.ubc.ca\/waltergage\/wp-json\/wp\/v2\/categories?post=737"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs.ubc.ca\/waltergage\/wp-json\/wp\/v2\/tags?post=737"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}