à la Suisse

    Yup, that’s an onion!!! And a basil plant on the left that I got earlier today. To put the title of this post into a bit more context I wanted to write a bit about my newly acquired onion and basil plant. Last weekend was probably one of my favorite moments so far […]

On my blog I have been a bit offline recently. It feels like a lot has happened in the past few weeks: starting classes, organizing assignment and test deadlines, adventures a few weekends ago snowshoeing and eating fondue (yup, life is ruff), cooking for myself (does this take up lots of evening time for anyone else? […]